Shakshuka Recipe: Effortless Must-Try Breakfast

Breakfast Delight: Homemade Shakshuka Recipe

Shakshuka is a popular North African and Middle Eastern breakfast dish that has gained worldwide popularity for its delicious and flavorful combination of poached eggs in a spicy tomato and bell pepper sauce. This dish is not only incredibly tasty but also simple to make, making it a perfect choice for a leisurely weekend brunch or a quick weekday breakfast.

Ingredients:
– 2 tbsp olive oil
– 1 onion, diced
– 1 red bell pepper, chopped
– 2 cloves of garlic, minced
– 1 tsp cumin
– 1 tsp smoked paprika
– 1 tsp chili powder
– 1 can (400g) of chopped tomatoes
– 4-6 eggs
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Crusty bread or pita, toasted (for serving)

Instructions:

1. Sauté Aromatic Vegetables:
Heat olive oil in a large skillet over medium heat. Add the diced onion and chopped bell pepper and sauté until softened, around 5-7 minutes. Add the minced garlic, cumin, smoked paprika, and chili powder, and cook for another 1-2 minutes until fragrant.

2. Create the Tomato Sauce:
Pour in the can of chopped tomatoes and season with salt and pepper. Stir well to combine all the ingredients. Simmer the sauce for about 10-15 minutes until it thickens slightly.

3. Make Wells for Eggs:
Using a spoon, create small wells in the tomato sauce mixture for the eggs. Crack each egg into a well, making sure to space them out evenly. Cover the skillet with a lid and let the eggs cook until the whites are set but the yolks are still runny, about 5-7 minutes.

4. Garnish and Serve:
Once the eggs are cooked to your desired consistency, sprinkle the dish with freshly chopped parsley. Serve the shakshuka hot, straight from the skillet, with crusty bread or toasted pita on the side for dipping and scooping up the delicious sauce and eggs.

There you have it – a delightful and satisfying Shakshuka that is sure to become a breakfast favorite in your home. The combination of rich tomato sauce, perfectly cooked eggs, and aromatic spices makes this dish a standout choice for a flavorful and effortless breakfast. Customize the heat level by adjusting the amount of chili powder to suit your taste preferences. Enjoy this hearty and comforting meal any time of the day for a truly gastronomic experience.

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