French Toast with Berries Recipe: A Deliciously Exquisite Breakfast Treat
Looking for a delightful and easy breakfast idea to surprise your taste buds? French toast with mixed berries is a classic dish that combines the rich flavours of eggs, milk, bread, and the vibrant sweetness of fresh berries. This recipe will guide you through creating this deliciously exquisite dish that is perfect for a leisurely weekend morning or a special brunch with loved ones.
Ingredients:
– 4 thick slices of white or wholemeal bread
– 3 large eggs
– 100ml whole milk
– 1 tsp vanilla extract
– 1 tbsp caster sugar
– 1/2 tsp ground cinnamon
– Butter, for frying
– Mixed berries (such as strawberries, blueberries, raspberries), to serve
– Maple syrup or honey, to drizzle
– Icing sugar, for dusting
Step 1: Prepare the French Toast Batter
In a shallow dish, whisk together the eggs, milk, vanilla extract, caster sugar, and ground cinnamon until well combined. The addition of vanilla and cinnamon adds a warm and fragrant touch to the French toast, enhancing its overall flavour profile.
Step 2: Dip and Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow the bread to soak for a few seconds, absorbing the sweet and creamy batter. This step is crucial for achieving a custardy and soft interior in the finished French toast.
Step 3: Cook the French Toast
In a large non-stick frying pan, melt a knob of butter over medium heat. Once the butter is bubbling, carefully add the soaked bread slices. Cook for 2-3 minutes on each side or until golden brown and crispy. The buttery aroma wafting from the pan will tantalize your senses as the French toast sizzles to perfection.
Step 4: Serve with Berries and Syrup
Transfer the cooked French toast to a serving plate. Top generously with a colourful assortment of mixed berries, such as succulent strawberries, juicy blueberries, and tart raspberries. Drizzle a generous amount of maple syrup or honey over the berries and French toast. The natural sweetness of the berries contrasts beautifully with the rich, eggy flavour of the toast.
Step 5: Garnish and Serve
To add a final touch of elegance to your French toast, dust the dish with a snowfall of icing sugar. The powdery white finish not only enhances the visual appeal but also adds a hint of sweetness to each bite. Serve the French toast immediately while still warm, allowing the flavours to mingle and the berries to release their juicy essence.
Celebrate Your Culinary Skills
French toast with mixed berries is a delightful twist on a classic breakfast favourite. The contrast of crispy bread, creamy batter, and fresh berries creates a symphony of textures and flavours that are sure to impress your taste buds. Whether enjoyed on a lazy Sunday morning or as a treat for a special occasion, this recipe is a celebration of simple yet luxurious ingredients coming together harmoniously. Treat yourself to this scrumptious dish and savour the indulgent goodness it brings to your table.