If you’re craving a rich, creamy indulgence that is synonymous with pure indulgence, a New York Cheesecake is the perfect treat. This classic dessert, born in the heart of the Big Apple, is a smooth and luxurious delight that can be enjoyed on its own or paired with fresh berries or a drizzle of caramel. The decadent combination of cream cheese, sugar, and a buttery biscuit base creates a dessert that is sure to impress your taste buds. Follow this authentic New York Cheesecake recipe to create a slice of heavenly bliss right in your own kitchen.
Ingredients:
– 250g digestive biscuits
– 100g unsalted butter, melted
– 675g full-fat cream cheese, at room temperature
– 200g caster sugar
– 3 large eggs
– 200ml sour cream
– 1 tsp vanilla extract
– Zest of 1 lemon
– Fresh berries and whipped cream for serving (optional)
Making the Biscuit Base:
1. Begin by preheating your oven to 180°C (160°C fan).
2. Crush the digestive biscuits in a food processor until they resemble fine crumbs.
3. Mix the biscuit crumbs with the melted butter until well combined.
4. Press the biscuit mixture into the base of a 23cm springform cake tin, ensuring an even layer. Use the back of a spoon to press it down firmly.
5. Bake the base for 10 minutes, then remove from the oven and set aside to cool.
Creating the Creamy Filling:
1. In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
2. Add the caster sugar and continue to beat until the mixture is creamy and well combined.
3. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
4. Mix in the sour cream, vanilla extract, and lemon zest until the filling is smooth and velvety.
5. Pour the cream cheese mixture onto the cooled biscuit base, smoothing the top with a spatula.
Baking the Cheesecake:
1. Place the cake tin on a baking tray to catch any drips, then bake the cheesecake in the preheated oven for 50-60 minutes.
2. The cheesecake is ready when the edges are set but the center still has a slight wobble.
3. Turn off the oven and leave the cheesecake inside to cool gradually for about an hour.
4. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.
Serving and Enjoying:
1. When ready to serve, carefully remove the cheesecake from the tin and place it on a serving plate.
2. Top with fresh berries or a dollop of whipped cream for an extra touch of indulgence.
3. Slice the New York Cheesecake with a hot, clean knife for neat servings.
4. Serve and enjoy this decadent must-try delight with your loved ones, savoring each creamy bite.
By following this authentic New York Cheesecake recipe, you can recreate the rich and creamy dessert that has captivated dessert lovers for generations. Whether it’s a special occasion or a simple indulgence, this classic treat is sure to impress with its luxurious texture and irresistible flavor. So, roll up your sleeves, gather your ingredients, and treat yourself to a slice of pure decadence right at home.