Cornbread muffins are a delightful treat that is easy to make and perfect for baking. This simple recipe will guide you through creating light and fluffy cornbread muffins that are great for breakfast, snacks, or as a side dish to accompany your favorite meals. The beauty of these cornbread muffins lies in their simplicity and versatility, making them a staple in any kitchen.
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 large egg
– 1/2 cup corn kernels (fresh, canned, or frozen)
Directions:
1. Preheat the oven: Start by preheating your oven to 200°C (400°F) and line a muffin tin with paper liners or lightly grease the cups.
2. Mix dry ingredients: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
3. Prepare wet ingredients: In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps in the batter are fine.
5. Add corn kernels: Gently fold in the corn kernels into the batter. The corn adds a sweet crunch to the muffins, enhancing both the texture and flavour.
6. Fill the muffin tin: Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full.
7. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve the cornbread muffins warm with butter or your favourite spread.
Tips for Perfect Cornbread Muffins:
– For a sweeter muffin, you can increase the amount of sugar in the recipe.
– Experiment with adding other mix-ins like grated cheese, jalapenos, or herbs for a different flavour profile.
– To make these muffins even more rustic, use coarse cornmeal for a slightly crunchier texture.
Cornbread muffins are a classic American dish that has made its way into kitchens all around the world. With this easy and delicious recipe, you can enjoy the taste of homemade cornbread in a convenient, single-serving muffin format. Whether served alongside a hearty bowl of chili or enjoyed as a snack on its own, these cornbread muffins are sure to be a hit with family and friends.