A British Classic: Victoria Sponge Cake Recipe
There’s nothing quite like the comforting taste of a classic Victoria Sponge cake. This quintessentially British recipe is a true delight, featuring light, fluffy sponge layers sandwiched together with sweet jam and a dollop of cream. Perfect for afternoon tea or any special occasion, this timeless treat is sure to impress. Let’s dive into the delicious world of baking and create this irresistible Victoria Sponge cake.
Ingredients for Victoria Sponge Cake:
– 200g self-raising flour
– 200g caster sugar
– 200g unsalted butter, softened
– 4 medium eggs
– 1 tsp vanilla extract
– 2 tbsp milk
– Strawberry jam
– Whipped cream
– Icing sugar, for dusting
Step-by-Step Instructions:
##### Preparing the Sponge Layers:
1. Preheat Oven: Start by preheating your oven to 180°C (160°C Fan) and greasing two 20cm round cake tins with butter.
2. Creaming Butter and Sugar: In a mixing bowl, cream together the softened butter and caster sugar until pale and fluffy.
3. Adding Eggs: Gradually add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until well combined.
4. Folding in Flour: Sift the self-raising flour into the mixture and gently fold it in using a spatula. Add milk to loosen the batter slightly.
5. Baking the Sponge: Divide the batter evenly between the prepared cake tins and smooth the tops. Bake in the preheated oven for 20-25 minutes or until the sponges are golden and spring back when lightly touched.
6. Cooling and Assembling: Allow the cakes to cool in the tins for a few minutes, then transfer to a wire rack to cool completely.
##### Assembling the Victoria Sponge Cake:
1. Layering: Place one sponge layer on a serving plate. Spread a generous layer of strawberry jam over the top, followed by a layer of freshly whipped cream.
2. Sandwiching: Carefully place the second sponge layer on top of the cream-covered one, creating a cake sandwich.
3. Finishing Touches: Dust the top of the cake with a light sprinkling of icing sugar for a decorative finish.
4. Serve and Enjoy: Slice the Victoria Sponge cake into wedges and serve alongside a pot of freshly brewed tea for a truly indulgent experience.
Tips for Success:
– Ensure all the ingredients are at room temperature for the best results.
– Be gentle when folding in the flour to maintain the lightness of the sponge.
– You can customize the filling with different jams or curds for a unique twist on this classic recipe.
In Conclusion:
The Victoria Sponge cake is a celebration of simplicity and elegance, showcasing the beauty of basic ingredients coming together to create a stunning dessert. Whether you’re hosting a tea party or simply looking to treat yourself, this recipe is a must-try for any baking enthusiast. Follow the steps outlined above, and indulge in the delightful taste of a homemade Victoria Sponge cake that is bound to impress.