A Delightful Bread and Butter Pudding Recipe to Satisfy Your Sweet Tooth
Bread and butter pudding is a classic British dessert that is both comforting and indulgent. This easy-to-make dessert is perfect for using up leftover bread and can be enjoyed warm or cold. The combination of buttery bread, creamy custard, and sweet sultanas creates a delightful pudding that will satisfy your sweet tooth. Follow this recipe for a delicious and heartwarming treat.
Ingredients:
– 8 slices of white bread, crusts removed
– 50g butter, softened
– 50g sultanas
– 300ml full-fat milk
– 300ml double cream
– 3 large eggs
– 100g caster sugar
– 1 tsp vanilla extract
– Ground nutmeg, for sprinkling
– Icing sugar, for dusting
Instructions:
1. Prepare the Bread:
– Preheat the oven to 180°C and grease a baking dish with butter.
– Butter each slice of bread generously and cut them diagonally into triangles.
2. Layer the Bread:
– Arrange a layer of bread triangles in the greased baking dish, sprinkle half of the sultanas on top, and continue to layer the bread and sultanas.
3. Make the Custard:
– In a saucepan, heat the milk and cream until just simmering.
– In a bowl, whisk together the eggs, sugar, and vanilla extract.
– Slowly pour the warm milk and cream mixture into the egg mixture, whisking continuously.
4. Assemble the Pudding:
– Pour the custard mixture over the layered bread and sultanas, ensuring all the bread is soaked.
– Press down lightly on the bread to help it absorb the custard.
– Allow the pudding to sit for 20-30 minutes to let the bread fully absorb the custard.
5. Bake the Pudding:
– Sprinkle the top of the pudding with ground nutmeg.
– Place the baking dish in a roasting tin filled with hot water, creating a bain-marie.
– Bake in the preheated oven for 40-45 minutes, or until the custard has set and the top is golden brown.
6. Serve and Enjoy:
– Once baked, remove the bread and butter pudding from the oven and let it cool slightly.
– Dust the top with icing sugar before serving.
– Enjoy the pudding warm with a dollop of cream or a scoop of vanilla ice cream.
Bread and butter pudding is a versatile dessert that can be enjoyed on its own or paired with your favorite accompaniments. Whether you savor it as a cozy winter treat or a refreshing summer dessert, this recipe is sure to become a family favorite. The simplicity of ingredients and the ease of preparation make it a go-to option for any occasion. Treat yourself to a slice of this delightful pudding and indulge in its rich and comforting flavors.