Title: Cornish Pasty: Best-Selling Recipe for Savory Delight
Introduction:
Cornish pasties are a beloved British classic, offering a delicious and hearty meal in a convenient hand-held package. With a flaky crust and a savory filling, these pasties are perfect for picnics, lunchtime treats, or a comforting dinner. This best-selling recipe will guide you through creating your own batch of traditional Cornish pasties that are sure to impress your family and friends.
Ingredients:
For the pastry:
– 500g plain flour
– 120g cold butter, diced
– 120g lard, diced
– Pinch of salt
– Cold water, to bind
For the filling:
– 300g beef skirt steak, diced
– 1 large potato, peeled and diced
– 1 onion, finely chopped
– 100g swede (rutabaga), peeled and diced
– Salt and pepper to taste
– 1 egg, beaten (for glazing)
Method:
Making the Pastry:
1. In a large mixing bowl, combine the plain flour and salt.
2. Add the diced butter and lard to the flour mixture.
3. Using your fingertips, rub the fats into the flour until the mixture resembles breadcrumbs.
4. Slowly add cold water, a little at a time, and mix until the dough comes together. Be careful not to overwork the dough.
5. Shape the pastry into a ball, wrap it in cling film, and refrigerate for at least 30 minutes.
Preparing the Filling:
1. In a separate bowl, combine the diced beef, potato, onion, and swede.
2. Season the filling mixture with salt and pepper, ensuring that the ingredients are evenly mixed.
Assembling the Pasties:
1. Preheat the oven to 200°C (180°C fan).
2. Roll out the pastry on a floured surface to a thickness of about 3mm.
3. Using a small plate as a guide, cut out circles of pastry (approximately 20cm in diameter).
4. Divide the filling mixture evenly among the pastry circles, placing the filling on one half of each circle.
5. Moisten the edges of the pastry with water, then fold the pastry over the filling to create a semi-circle shape.
6. Crimp the edges of the pasties together to seal them, either by folding and rolling the edges or using a fork to press them shut.
7. Place the pasties on a baking tray lined with parchment paper.
8. Brush the pasties with beaten egg for a golden finish.
Baking the Pasties:
1. Bake the pasties in the preheated oven for 10 minutes, then reduce the temperature to 180°C (160°C fan) and bake for a further 30-40 minutes, or until the pasties are golden brown and crispy.
2. Remove the pasties from the oven and allow them to cool slightly before serving.
Enjoying the Cornish Pasties:
These delicious Cornish pasties are best served warm, either as a standalone snack or with a side of greens or salad. The flaky pastry and savory filling make them a perfect comfort food option for any occasion.
Conclusion:
With this best-selling Cornish pasty recipe, you can recreate a taste of Cornwall in your own kitchen. Whether you’re a fan of traditional British fare or looking to try something new, these pasties are sure to satisfy your cravings for a savory delight. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the deliciousness of homemade Cornish pasties.