Grilled Elote Recipe: Elevate Your BBQ Game with Mexican Street Corn
If you’re looking to add a delicious and unique dish to your next BBQ or outdoor gathering, look no further than this grilled elote recipe. Elote, a popular Mexican street food, features grilled corn on the cob coated in a flavorful mixture of mayo, cheese, and spices. This recipe puts a twist on the traditional elote by adding a touch of smokiness from the grill. Follow these simple steps to create a mouthwatering dish that will impress your guests.
Ingredients:
– 4 ears of fresh corn
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 cup crumbled cotija cheese
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Grilling the Corn:
1. Preparation: Preheat your grill to medium-high heat.
2. Peeling the Corn: Remove the husks from the corn but leave the core attached for easy handling.
3. Grilling the Corn: Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until the kernels are slightly charred.
Making the Elote Sauce:
1. Mixing Ingredients: In a small bowl, combine the mayonnaise, sour cream, half of the cotija cheese, smoked paprika, chili powder, and salt and pepper.
2. Coating the Corn: Using a brush or spoon, generously coat each ear of grilled corn with the sauce mixture.
3. Garnishing: Sprinkle the remaining cotija cheese, chopped cilantro, and a squeeze of lime juice over the corn.
Serving and Enjoying:
– Serve the grilled elote hot, garnished with extra cheese, cilantro, and lime wedges on the side.
– Encourage your guests to roll the corn in the toppings for an authentic elote experience.
– Enjoy the delicious combination of smoky, creamy, and tangy flavors with every bite.
This grilled elote recipe is sure to be a hit at your next cookout or summer gathering. The charred corn combined with the creamy and zesty toppings creates a taste sensation that will have everyone coming back for more. So fire up the grill and give this Mexican street corn dish a try – your taste buds will thank you!