Effortless and Delicious Chilli Con Carne Recipe
Chilli con carne, a hearty and flavorful dish, is a staple in many households. This recipe is perfect for those busy days when you want a delicious meal without spending hours in the kitchen. With the right combination of spices and ingredients, you can create a mouth-watering chilli con carne that will leave your taste buds tingling. So roll up your sleeves and let’s get cooking!
Ingredients:
– 500g minced beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of kidney beans, drained
– 1 can of chopped tomatoes
– 1 tablespoon of tomato paste
– 1 teaspoon of ground cumin
– 1 teaspoon of smoked paprika
– 1 teaspoon of chilli powder
– 1 teaspoon of dried oregano
– Salt and pepper, to taste
– 300ml beef stock
– Olive oil
– Fresh coriander, to garnish
– Grated cheddar cheese, to serve
– Cooked rice, to serve
Instructions:
1. Browning the Meat:
Start by heating a drizzle of olive oil in a large pot over medium heat. Add the minced beef and cook, breaking it up with a wooden spoon, until browned and cooked through. Remove any excess fat.
2. Sautéing the Aromatics:
Add the diced onion, minced garlic, and diced red bell pepper to the pot. Sauté for a few minutes until the vegetables are softened and aromatic.
3. Adding the Spices:
Stir in the ground cumin, smoked paprika, chilli powder, and dried oregano. Let the spices toast for a minute to release their flavors.
4. Combining the Ingredients:
Add the drained kidney beans, chopped tomatoes, tomato paste, and beef stock to the pot. Stir well to combine all the ingredients.
5. Simmering the Chilli:
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a lid and let the chilli con carne simmer for at least 30 minutes, stirring occasionally.
6. Adjusting the Seasoning:
Taste the chilli and season with salt and pepper according to your preference. You can also adjust the level of spice by adding more chilli powder if desired.
7. Serving the Chilli Con Carne:
Once the chilli has thickened and the flavors have melded together, it’s ready to serve. Spoon the chilli con carne over cooked rice and garnish with fresh coriander. Sprinkle some grated cheddar cheese on top for a delicious finish.
8. Enjoy!
Sit down, grab a fork, and indulge in this effortless and delicious chilli con carne. The combination of tender beef, aromatic spices, and hearty beans will surely make this dish a family favorite.
Whether you’re looking for a quick weeknight meal or planning a casual gathering with friends, this chilli con carne recipe is sure to impress. Serve it with some crusty bread, tortilla chips, or a side salad for a complete meal that will satisfy even the pickiest eaters. Give this recipe a try and watch as it becomes a regular on your dinner rotation.