Preparing a Delicious Vegetable Lo Mein
When it comes to quick and satisfying meals, Vegetable Lo Mein is a go-to recipe for many. Packed with fresh vegetables and delicious flavours, this dish is not only easy to make but also a healthier alternative to takeout. By following this simple recipe, you can create your own restaurant-quality Vegetable Lo Mein right in the comfort of your own kitchen.
Ingredients:
– 200g Lo Mein noodles
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 carrot, julienned
– 100g snow peas
– 1 small onion, thinly sliced
– 2 spring onions, chopped
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. Cook the Noodles:
– Boil a pot of water and cook the Lo Mein noodles according to the package instructions. Once done, drain and rinse the noodles with cold water to prevent them from sticking together. Set aside.
2. Prepare the Sauce:
– In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Set the sauce aside for later.
3. Stir-Fry the Vegetables:
– Heat the sesame oil in a wok or large pan over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant.
– Add the sliced red bell pepper, julienned carrot, snow peas, and onion to the wok. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
4. Combine the Noodles and Vegetables:
– Add the cooked noodles to the wok with the vegetables.
– Pour the prepared sauce over the noodles and vegetables. Toss everything together until the noodles are well coated with the sauce.
5. Season and Garnish:
– Season the Vegetable Lo Mein with salt and pepper to taste. Stir in the chopped spring onions.
– Remove the wok from the heat and transfer the Vegetable Lo Mein to a serving dish.
6. Serve and Enjoy:
– Garnish the Vegetable Lo Mein with sesame seeds for an added crunch and nutty flavour.
– Serve the dish hot and enjoy the delicious mix of flavours and textures.
Variations and Tips:
– Feel free to customize this Vegetable Lo Mein recipe by adding your favourite vegetables such as mushrooms, broccoli, or baby corn.
– For a spicy kick, you can add a pinch of red pepper flakes or a drizzle of chilli oil to the dish.
– Make this recipe vegan by using a vegan-friendly oyster sauce or substituting it with more soy sauce.
Whether you are a novice cook or a seasoned chef, this Vegetable Lo Mein recipe is sure to become a staple in your kitchen. With its vibrant colours, bold flavours, and satisfying taste, it’s a dish that will please both your taste buds and your hunger. So, grab your wok and noodles, and start cooking up this deliciously easy Vegetable Lo Mein today!