Tempting Chicken Fried Rice Recipe: A Savoury Delight
Chicken fried rice is a classic dish that is not only delicious but also easy to make at home. This recipe combines tender chicken pieces with flavorful vegetables and fluffy rice, all stir-fried together to create a satisfying meal. Perfect for a quick weeknight dinner or a lazy weekend lunch, this chicken fried rice recipe is sure to become a family favourite. Here’s how you can whip up this tempting dish in your own kitchen.
Ingredients:
– 300g boneless chicken breast, diced
– 250g long-grain white rice
– 2 eggs, beaten
– 1 carrot, diced
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Spring onions, chopped for garnish
Cooking Instructions:
1. Prepare the Rice:
– Rinse the rice under cold water until the water runs clear.
– Cook the rice according to the package instructions. Once cooked, spread it out on a tray to cool and dry slightly.
2. Cook the Chicken:
– Heat a large frying pan or wok over medium heat and add the vegetable oil.
– Add the diced chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.
3. Scramble the Eggs:
– In the same pan, add a little more oil if needed and pour in the beaten eggs.
– Stir the eggs gently until they are just cooked. Remove from the pan and set aside with the chicken.
4. Stir-Fry the Vegetables:
– Add a bit more oil to the pan if required and sauté the garlic, onion, carrot, and bell pepper until they are softened.
5. Combine Everything:
– Return the cooked chicken and eggs to the pan with the vegetables.
– Add the cooked rice, soy sauce, and oyster sauce. Stir everything together until well combined and heated through.
6. Final Touches:
– Taste the fried rice and adjust the seasoning if necessary with more soy sauce or salt.
– Garnish with chopped spring onions before serving.
7. Serve and Enjoy:
– Serve the chicken fried rice hot, garnished with additional spring onions if desired.
– Pair it with some chilli sauce or a side of prawn crackers for a complete meal.
This easy chicken fried rice recipe is a versatile dish that can be customized to suit your preferences. Feel free to add other vegetables such as peas, corn, or broccoli, or swap the chicken for prawns or tofu for a different twist. The key to great fried rice is using cold, cooked rice and cooking over high heat to achieve that classic wok flavor. Give this recipe a try for a tasty and satisfying meal that can be ready in no time.