Tender Beef and Broccoli Stir-Fry Recipe: A Flavourful Delight

Are you looking for a tasty and simple dish to whip up for dinner tonight? Look no further than this succulent Beef and Broccoli Stir-Fry recipe. Packed with tender strips of beef, vibrant broccoli florets, and a delicious stir-fry sauce, this dish is sure to tantalize your taste buds. Plus, it’s quick and easy to make, making it perfect for busy weeknights. So, grab your wok and get ready to create a meal that will delight your family and friends.

Ingredients:

– 400g beef sirloin, thinly sliced
– 2 tbsp cornflour
– 3 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp honey
– 1 tbsp sesame oil
– 2 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 red chilli, sliced (optional)
– 1 broccoli head, cut into florets
– 1 red bell pepper, sliced
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Cooked rice or noodles, to serve

Marinating the Beef:

1. Place the sliced beef in a bowl and add the cornflour, soy sauce, and a pinch of salt and pepper. Mix well to coat the beef evenly. Let it marinate for at least 30 minutes.

Making the Stir-Fry Sauce:

1. In a small bowl, combine the soy sauce, oyster sauce, honey, and sesame oil. Stir well to mix all the ingredients. Set the sauce aside.

Cooking the Beef and Broccoli Stir-Fry:

1. Heat the vegetable oil in a wok or large frying pan over high heat.
2. Add the marinated beef slices in a single layer and cook for 2-3 minutes until browned. Remove the beef from the pan and set aside.
3. In the same pan, add the minced garlic, ginger, and sliced red chilli. Stir-fry for 1-2 minutes until fragrant.
4. Add the broccoli florets and sliced red bell pepper to the pan. Cook for 3-4 minutes until the vegetables are slightly tender but still crisp.
5. Return the cooked beef to the pan and pour the stir-fry sauce over the beef and vegetables. Toss everything together to coat in the sauce.
6. Cook for an additional 2-3 minutes until the beef is heated through and the sauce has slightly thickened.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Serve the Beef and Broccoli Stir-Fry hot over cooked rice or noodles.

Tips for a Perfect Stir-Fry:

– Ensure your wok or pan is hot before adding the ingredients to achieve that characteristic stir-fry sear.
– Cut all your ingredients in uniform sizes to ensure even cooking.
– Do not overcrowd the pan with ingredients to prevent steaming instead of searing.
– Feel free to customize this recipe by adding your favorite vegetables like carrots, snap peas, or mushrooms.

Final Thoughts

This Beef and Broccoli Stir-Fry recipe is a delightful combination of tender beef, crunchy broccoli, and a savory stir-fry sauce that is sure to impress your family and friends. With a few simple ingredients and minimal prep time, you can create a restaurant-quality dish in the comfort of your own home. So, grab your wok, give this recipe a try, and treat yourself to a delicious and satisfying meal tonight!