Indulge in the Berrylicious Charm of Panna Cotta
Panna Cotta is a delightful Italian dessert that translates to ‘cooked cream.’ Its silky texture and rich flavor make it a perfect canvas for various toppings. In this recipe, we are elevating the classic Panna Cotta by adding a burst of freshness with mixed berries. This Berrylicious Panna Cotta is not only visually appealing but also a treat for your taste buds. Let’s dive into the luxurious world of creamy indulgence with a touch of vibrant berries.
Ingredients:
– 300ml double cream
– 200ml whole milk
– 100g caster sugar
– 2 tsp vanilla extract
– 2 gelatine leaves
– Mixed berries (strawberries, blueberries, raspberries) for topping
– Mint leaves for garnish
Instructions:
1. Prepare the Panna Cotta mixture:
– Pour the double cream and milk into a saucepan.
– Add the sugar and vanilla extract and gently heat the mixture, stirring occasionally until the sugar dissolves. Be careful not to let it boil.
2. Bloom the gelatine:
– In a bowl of cold water, submerge the gelatine leaves and let them soften for about 5 minutes.
3. Incorporate the gelatine:
– Squeeze out the excess water from the softened gelatine leaves and add them to the warm cream mixture. Stir until the gelatine completely dissolves.
4. Pour into moulds:
– Strain the mixture to remove any lumps and divide it evenly among your serving moulds. You can use ramekins or small glasses for this.
5. Chill and set:
– Place the moulds in the refrigerator and let the Panna Cotta set for at least 4 hours or preferably overnight.
6. Serve with berries:
– Before serving, wash and prepare the mixed berries. Cut larger berries like strawberries into bite-sized pieces.
7. Assemble the dessert:
– To unmould the Panna Cotta, dip the bottom of each mould into hot water for a few seconds and then invert them onto serving plates.
– Top each Panna Cotta with a generous amount of mixed berries.
8. Garnish and enjoy:
– Garnish the dessert with fresh mint leaves for a pop of color and added freshness.
– Serve the Berrylicious Panna Cotta chilled and watch as your guests marvel at the delightful combination of creamy Panna Cotta and juicy berries.
Conclusion:
Indulge in the luxurious simplicity of this Berrylicious Panna Cotta. The creamy texture of the Panna Cotta, coupled with the burst of flavor from the mixed berries, creates a harmonious dessert experience. Whether you are hosting a dinner party or craving a special treat for yourself, this recipe is sure to impress. Enjoy the effortless indulgence of homemade Panna Cotta with a berrylicious twist!