A Delicious Twist on a Classic Dish: Chicken Parmigiana Recipe
If you’re looking for a comforting and flavourful meal that is both satisfying and easy to make, look no further than this Chicken Parmigiana recipe. This Italian-American classic combines tender chicken breasts, tangy marinara sauce, gooey melted cheese, and a crispy coating – all baked to perfection. Follow this simple recipe to create a mouthwatering dish that will impress your family and friends at any mealtime.
Ingredients:
– 4 chicken breasts, skinless and boneless
– 1 cup plain flour
– 2 large eggs
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Olive oil, for frying
Method:
1. Prepare the Chicken:
– Start by pounding the chicken breasts to an even thickness with a meat mallet. Season both sides with salt and pepper.
2. Coat the Chicken:
– Set up three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
– Dredge each chicken breast in the flour, then dip in the beaten eggs, and finally coat with the breadcrumb-Parmesan mixture, pressing gently to adhere.
3. Cook the Chicken:
– Heat olive oil in a large pan over medium-high heat. Cook the chicken breasts for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
4. Assemble the Dish:
– Preheat the oven to 200°C. Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the cooked chicken breasts on top.
5. Add the Toppings:
– Spoon more marinara sauce over each chicken breast, then sprinkle with shredded mozzarella cheese.
6. Bake to Perfection:
– Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve and Enjoy!
– Garnish with fresh basil leaves and serve the Chicken Parmigiana hot with a side of pasta or salad.
This Chicken Parmigiana recipe offers a perfect balance of textures and flavours, making it a crowd-pleaser for all occasions. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this dish is sure to impress with its delicious combination of crispy chicken, tangy tomato sauce, and gooey cheese. Try this recipe today and elevate your cooking with this Italian-inspired favourite.