Rosemary Focaccia: Irresistibly Delicious Recipe
Focaccia is an Italian bread that has become a beloved staple in kitchens worldwide. The combination of fluffy texture, savory olive oil, and fragrant herbs makes it a versatile and delicious option for any meal. In this recipe, we will show you how to make a mouthwatering Rosemary Focaccia that is bound to impress your family and friends. Let’s delve into the details of this irresistible recipe.
###Ingredients:
– 500g strong white bread flour
– 7g dried yeast
– 1 tsp salt
– 2 tbsp olive oil
– 1 tbsp chopped fresh rosemary
– 300ml lukewarm water
– Extra olive oil, for brushing
– Sea salt flakes, for sprinkling
###Instructions:
1. Prepare the Dough:
– In a large mixing bowl, combine the flour, yeast, and salt. Make a well in the center and pour in the olive oil and lukewarm water.
– Mix the ingredients together until a sticky dough forms.
– Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
2. First Rise:
– Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
3. Shape the Focaccia:
– Preheat the oven to 220°C (200°C fan).
– Punch down the dough and transfer it to a baking tray lined with parchment paper.
– Gently press the dough into a rectangle shape, about 2cm thick.
– Use your fingers to create dimples in the dough.
4. Second Rise:
– Cover the tray with a clean tea towel and let the dough rise for another 30-45 minutes.
5. Add Toppings:
– Drizzle olive oil over the dough, making sure it fills the dimples.
– Sprinkle chopped fresh rosemary and sea salt flakes evenly on top.
6. Bake the Focaccia:
– Place the tray in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown.
7. Serve and Enjoy:
– Once baked, remove the Rosemary Focaccia from the oven and let it cool slightly.
– Cut the focaccia into squares or slices and serve warm with additional olive oil for dipping.
There you have it, a simple yet satisfying recipe for Rosemary Focaccia that will elevate any meal. The aroma of fresh rosemary, the soft texture of the bread, and the crispy crust combine to create a truly irresistible treat. Whether enjoyed on its own, as a side, or used as a base for sandwiches, this focaccia is sure to become a favorite in your kitchen. Try this recipe and indulge in the delicious flavors of homemade bread.