Penne Arrabbiata Recipe: A Spicy and Irresistible Twist

Are you craving a dish that packs a punch of flavor and heat? Look no further than this delicious Penne Arrabbiata recipe. Originating from Italy, this dish is known for its fiery and robust taste, making it a popular choice for those who love spicy food. With simple yet flavorful ingredients, you can easily create this mouth-watering dish in your own kitchen. Let’s dive into the details of how to make this Penne Arrabbiata that will leave your taste buds tingling.

Ingredients:

– 350g penne pasta
– 2 tbsp olive oil
– 3 cloves of garlic, minced
– 1/2 tsp red pepper flakes (adjust to taste for spiciness)
– 400g canned chopped tomatoes
– 1 tsp sugar
– Salt and pepper to taste
– Fresh basil leaves, torn
– Grated Parmesan cheese for serving

Instructions:

1. Boil the Pasta: In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

2. Prepare the Sauce: In a separate pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for a minute until the garlic is fragrant but not browned.

3. Add Tomatoes: Pour in the canned chopped tomatoes and sugar, stirring to combine. Season with salt and pepper to taste. Allow the sauce to simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.

4. Combine Pasta and Sauce: Once the sauce has thickened, add the drained penne pasta to the pan, tossing it with the sauce until well coated. Allow the pasta to cook in the sauce for an additional couple of minutes to absorb the flavors.

5. Serve: Remove the pan from the heat and sprinkle torn fresh basil leaves over the Penne Arrabbiata. Serve the pasta hot, garnished with grated Parmesan cheese for an added burst of flavor.

Tips for a Perfect Penne Arrabbiata:

– For an extra kick of heat, increase the amount of red pepper flakes in the dish.
– Use good quality canned tomatoes for a rich and authentic flavor in the sauce.
– Fresh basil adds a wonderful freshness to the dish, but dried basil can be used as a substitute if needed.
– Adjust the seasonings to suit your taste preferences, adding more salt and pepper as needed.

Whether you’re a spice enthusiast or simply looking to switch up your pasta routine, this Penne Arrabbiata recipe is sure to impress. The bold flavors of garlic, tomatoes, and red pepper flakes come together to create a harmonious blend of heat and taste. Serve this dish as a hearty meal on its own or as a side to complement your favorite protein. Enjoy the fiery flavors of Italy with this Spicy and Irresistible Penne Arrabbiata twist!