Paneer Tikka Skewers Recipe: A Flavorful Vegetarian Delight
If you’re looking for a delicious and flavorful vegetarian dish to enjoy, you must try making Paneer Tikka Skewers. This classic Indian recipe features marinated paneer cubes grilled to perfection, giving them a smoky and aromatic flavor that is simply irresistible. Whether you are a seasoned cook or new to Indian cuisine, this recipe is easy to follow and is sure to impress your family and friends. Get ready to tantalize your taste buds with these delectable Paneer Tikka Skewers.
Ingredients:
– 400g paneer, cut into cubes
– 1 red bell pepper, cut into chunks
– 1 green bell pepper, cut into chunks
– 1 onion, cut into chunks
– For the marinade:
– 1 cup plain yogurt
– 2 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– 2 tbsp lemon juice
– 2 tbsp oil
Instructions:
1. Prepare the Marinade
– In a large bowl, combine the yogurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, salt, lemon juice, and oil. Mix well to form a smooth marinade.
2. Marinate the Paneer and Vegetables
– Add the paneer cubes, bell peppers, and onion chunks to the marinade. Gently toss to coat the ingredients evenly. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
3. Thread the Skewers
– Preheat the grill to medium-high heat. Thread the marinated paneer, bell peppers, and onions onto skewers in an alternating pattern.
4. Grill the Skewers
– Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the paneer and vegetables are grilled to perfection with charred edges.
5. Serve Hot
– Remove the Paneer Tikka Skewers from the grill and serve them hot with a side of mint chutney or tangy tamarind chutney. Garnish with fresh coriander leaves and a sprinkle of chaat masala for an extra burst of flavor.
With its vibrant colors and bold flavors, Paneer Tikka Skewers are a crowd-pleaser at any gathering. Whether you’re hosting a barbecue or simply craving a taste of Indian cuisine, this recipe is a must-try for vegetarians and meat-eaters alike. The creamy paneer paired with the smoky char from the grill makes for a delightful combination that is sure to leave you craving for more.
Next time you’re planning a special meal or simply want to jazz up your weeknight dinner, consider making Paneer Tikka Skewers. This recipe allows you to experience the authentic taste of Indian spices and flavors right in your own kitchen. Impress your guests or treat yourself to a flavorful adventure with this delicious and easy-to-make dish.