RECIPE
Mango Chutney: A Sweet and Tangy Delight
Mango chutney is a versatile condiment that adds a burst of sweet and tangy flavors to a wide range of dishes. Whether you serve it alongside your favorite curry, as a glaze for grilled meats, or simply as a dip for snacks, this homemade mango chutney recipe is sure to tantalize your taste buds. Using fresh mangoes, fragrant spices, and a touch of sweetness, this exquisite condiment will elevate your meals to a whole new level. Let’s embark on the journey of creating this vibrant and delicious mango chutney.
Ingredients:
– 4 ripe mangoes, peeled and diced
– 1 large onion, finely chopped
– 1 cup white vinegar
– 1 cup brown sugar
– 1-inch piece of fresh ginger, grated
– 2 cloves of garlic, minced
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 tsp ground coriander
– 1/2 tsp turmeric
– 1/4 tsp red chili flakes
– Salt to taste
Preparation:
1. Prepare the Mangoes:
Peel the mangoes and cut them into small, uniform cubes. Set aside.
2. Heat the Pan:
In a large saucepan, heat a little oil over medium heat. Add the mustard seeds and cumin seeds. Allow them to crackle for a few seconds.
3. Sauté Aromatics:
Add the finely chopped onions and cook until they turn translucent. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Spice it Up:
Stir in the ground coriander, turmeric, and red chili flakes. Mix well to combine all the spices with the onion mixture.
5. Add Mangoes and Vinegar:
Add the diced mangoes to the pan and pour in the white vinegar. Stir to combine all the ingredients.
6. Simmer and Sweeten:
Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally. Add the brown sugar and salt to taste. Continue to simmer until the chutney thickens and the flavors meld together.
7. Check Consistency:
To check if the chutney is ready, draw a spoon through the mixture – if it leaves a trail that does not immediately fill back in, your chutney is done.
8. Cool and Store:
Allow the mango chutney to cool completely before transferring it to sterilized jars. Store the jars in the refrigerator for up to a few weeks, allowing the flavors to develop and intensify.
Serving Suggestions:
Mango chutney pairs beautifully with a variety of dishes. Serve it alongside your favorite curry, spread it on sandwiches, use it as a glaze for grilled chicken or fish, or enjoy it as a dip for snacks like samosas or poppadoms.
In Conclusion:
Creating your own mango chutney at home allows you to customize the flavors to suit your preferences. This recipe captures the essence of sweet and tangy mangoes, enhanced by aromatic spices, making it a must-have condiment in your culinary repertoire. Experiment with different spice blends and levels of sweetness to create a mango chutney that’s perfect for you. Enjoy the vibrant flavors of this homemade mango chutney and elevate your meals with its exquisite taste.