Keema Curry: Authentic Recipe for Effortless Deliciousness
Keema curry is a classic Indian dish known for its rich, aromatic flavors and hearty appeal. This recipe is perfect for those seeking a comforting and satisfying meal that can be prepared with ease. Made with minced meat, fragrant spices, and tender vegetables, Keema curry is a beloved dish that is sure to become a staple in your recipe repertoire. Let’s dive into this authentic recipe for a taste of deliciousness that will have your taste buds dancing with joy.
Ingredients:
– 500g minced lamb
– 2 tbsp vegetable oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 green chilies, finely chopped
– 2 medium tomatoes, chopped
– 1 tsp cumin seeds
– 1 tsp ground coriander
– 1 tsp ground turmeric
– 1 tsp garam masala
– 1/2 tsp red chilli powder
– Salt to taste
– Fresh coriander leaves, chopped for garnish
Method:
1. Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
2. Add the chopped onions and sauté until they turn soft and translucent, about 5 minutes. Stir in the minced garlic, grated ginger, and green chilies, and cook for another 2 minutes.
3. Add the chopped tomatoes to the pan and cook until they break down and release their juices, about 5-7 minutes.
4. Now, add the minced lamb to the pan, breaking it up with a spoon to ensure it cooks evenly. Cook the lamb until it is browned and cooked through, about 10-15 minutes.
5. Stir in the ground coriander, turmeric, red chilli powder, garam masala, and salt. Mix well to coat the lamb with the spices and let it cook for another 5 minutes to allow the flavors to meld together.
6. If the curry looks dry, add a splash of water to loosen it up. Cover the pan and let the curry simmer on low heat for another 10-15 minutes to allow the flavors to intensify.
7. Taste and adjust the seasoning if necessary. Garnish with chopped fresh coriander leaves before serving.
8. Serve the keema curry hot with steamed rice or warm roti for a comforting and satisfying meal that is bursting with authentic flavors.
Enjoy this delightful Keema curry with your loved ones and bask in the warm, comforting embrace of this classic Indian dish. Its rich and aromatic flavors are sure to make it a favorite in your household, and with this simple and authentic recipe, you can easily recreate the magic of keema curry in your own kitchen. Bon appétit!