Paneer Butter Masala Recipe: A Delectable Indian Delight
If you are a fan of Indian cuisine, you would likely have come across the rich and creamy Paneer Butter Masala. This quintessential dish combines the goodness of soft paneer cubes in a luscious, buttery tomato-based gravy, creating a burst of flavors that is truly irresistible. The beauty of this recipe lies in its simplicity, making it a go-to choice for both special occasions and everyday meals. Let’s dive into the steps of creating this effortless culinary delight right in the comfort of your kitchen.
Ingredients:
– 250g paneer, cubed
– 2 tbsp butter
– 2 tbsp oil
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1-inch ginger, grated
– 3-4 cloves of garlic, minced
– 1 tsp cumin seeds
– 1 tsp Kashmiri red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1 tsp dried fenugreek leaves (kasuri methi)
– Salt to taste
– 2 tbsp cream
– Fresh coriander leaves for garnish
Cooking Method:
1. Preparation of Paneer:
– Cut the paneer into cubes and soak them in lukewarm water to keep them soft.
– Heat a pan and add a tablespoon of oil. Lightly fry the paneer cubes until they turn light golden brown. Set aside.
2. Making the Masala:
– In the same pan, add the remaining oil and butter.
– Add cumin seeds and let them splutter.
– Add the chopped onions and sauté until they turn golden brown.
– Add the grated ginger and minced garlic. Cook for a minute until the raw smell disappears.
– Stir in the tomato puree and cook until the oil separates from the mixture.
3. Flavoring the Gravy:
– Add Kashmiri red chili powder, turmeric powder, and garam masala. Stir well to blend the spices with the tomato base.
– Pour in a cup of water and let the gravy simmer for a few minutes, allowing the flavors to meld together.
– Crush the dried fenugreek leaves between your palms and sprinkle them into the gravy. Mix well.
4. Adding Paneer and Cream:
– Gently slide in the fried paneer cubes into the simmering gravy.
– Stir in the cream, adjusting the consistency of the gravy as desired.
– Season with salt according to your taste preference.
5. Garnishing and Serving:
– Garnish the Paneer Butter Masala with fresh coriander leaves.
– Serve hot with steamed rice, naan, or roti for a wholesome and comforting meal experience.
The Paneer Butter Masala is ready to be savored, providing a delightful blend of creamy textures and spicy flavors that will tantalize your taste buds. This effortless recipe brings the essence of Indian cuisine into your home, offering a delectable culinary experience that is both satisfying and indulgent. Enjoy the velvety luxury of Paneer Butter Masala with your loved ones and relish every spoonful of this classic dish.