Herb-Infused Root Vegetable Soup: A Wholesome Culinary Delight
There’s nothing quite as comforting and wholesome as a hot bowl of soup on a chilly day, especially when it’s a nutritious herb-infused root vegetable soup. Packed with goodness from nature’s bounty, this soup is a perfect blend of hearty root vegetables and aromatic herbs that will warm your soul and nourish your body. So, let’s delve into the satisfying world of this deliciously nutritious herb-infused root vegetable soup recipe.
Ingredients:
– 2 medium parsnips, peeled and chopped
– 2 carrots, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 celery root, peeled and chopped
– 1 leek, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tbsp olive oil
– 6 cups vegetable broth
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish
Infused Herb Blend:
– 1 bay leaf
– 3 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
Instructions:
Preparing the Herb Blend:
1. Tie the bay leaf, thyme, and rosemary sprigs together with kitchen twine to create a herb bundle. This will infuse the soup with a depth of herbal flavour.
Making the Herb-Infused Root Vegetable Soup:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, leek, and garlic. Sauté until fragrant and translucent, about 5 minutes.
2. Add the chopped parsnips, carrots, sweet potato, and celery root to the pot. Stir well to combine with the aromatics.
3. Pour in the vegetable broth and add the herb bundle, dried thyme, dried rosemary, salt, and pepper. Bring the soup to a gentle boil.
4. Reduce the heat to low, cover the pot, and simmer the soup for about 30-40 minutes until the vegetables are tender and cooked through.
5. Remove the herb bundle from the soup and discard it.
6. Using an immersion blender, puree the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Ladle the herb-infused root vegetable soup into bowls and garnish with fresh parsley.
Enjoying Your Herb-Infused Root Vegetable Soup:
– Serve the soup hot with a side of crusty bread or a sprinkle of grated cheese for added indulgence.
– This soup is perfect for a nourishing lunch or a cosy dinner, and it can be easily reheated for a quick and nutritious meal throughout the week.
In Conclusion:
This herb-infused root vegetable soup is a true celebration of wholesome ingredients and aromatic herbs. The blend of earthy root vegetables and fragrant herbs creates a flavourful and nutritious dish that is sure to warm both the body and soul. Next time you’re in need of some comforting nourishment, whip up a batch of this delicious soup and savour the goodness in every spoonful.