A Hearty Delight: Spicy Sausage and Bean Soup Recipe
Warm, comforting, and full of flavour, this Spicy Sausage and Bean Soup will become a favorite in your recipe collection. Perfect for chilly evenings or when you need a satisfying meal, this soup combines the richness of sausages with the heartiness of beans, all infused with inviting spices. Follow this simple recipe to create a delicious meal that is sure to impress your taste buds.
Ingredients:
– 1 tbsp olive oil
– 2 large sausages, sliced into rounds
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp chili flakes
– 1 red bell pepper, diced
– 1 carrot, diced
– 1 can of chopped tomatoes
– 1 can of mixed beans, drained and rinsed
– 1 litre chicken or vegetable stock
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Sauté the Sausages: Heat the olive oil in a large pot over medium heat. Add the sliced sausages and cook until browned, stirring occasionally.
2. Add Aromatics: Add the onion and garlic to the pot and sauté until softened and fragrant.
3. Spice it Up: Sprinkle the smoked paprika and chili flakes over the sausage mixture, stirring well to coat the ingredients with the spices.
4. Veggie Time: Add the red bell pepper and carrot to the pot, stirring to combine with the sausage mixture.
5. Tomato Goodness: Pour in the canned chopped tomatoes and mix well. Allow the mixture to simmer for a few minutes to let the flavors meld.
6. Beans in: Add the mixed beans to the pot, stirring gently to incorporate them into the soup.
7. Brothy Goodness: Pour in the chicken or vegetable stock and bring the soup to a simmer. Let it cook for about 20-25 minutes, allowing the flavours to develop.
8. Season to Taste: Season the soup with salt and pepper according to your taste preferences.
9. Serve Hot: Ladle the Spicy Sausage and Bean Soup into bowls, garnish with freshly chopped parsley, and serve hot with crusty bread on the side.
Tips:
– For an extra kick of heat, add a splash of hot sauce or extra chili flakes.
– Use any variety of sausages you prefer, from spicy to mild, to customize the flavour of the soup.
– Leftovers of this soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
There you have it – a soul-warming Spicy Sausage and Bean Soup that is both easy to make and incredibly delicious. This recipe is a great way to elevate your soup game by adding a spicy twist to a classic comfort food dish. Whether you’re cooking for yourself or entertaining guests, this soup is a must-try for anyone who enjoys a hearty and flavourful meal.