A Magnificent Tomato Basil Soup Recipe with a Deliciously Roasted Garlic Twist
Tomato Basil Soup is a classic comfort food that warms the soul. This recipe takes the traditional Tomato Basil Soup to the next level by infusing it with the rich flavors of roasted garlic. The slow roasting of garlic adds a depth of flavor and a hint of sweetness that complements the tanginess of the tomatoes and the freshness of the basil perfectly. This Tomato Basil Soup recipe with a Deliciously Roasted Garlic Twist is a hearty and satisfying dish that is simple to make and bursting with delicious flavors.
Ingredients:
– 10 ripe, medium-sized tomatoes
– 1 head of garlic
– 2 tablespoons olive oil
– 1 onion, diced
– 2 tablespoons tomato paste
– 4 cups vegetable stock
– 1 cup fresh basil leaves
– Salt and pepper to taste
– Crusty bread, for serving
– Freshly grated Parmesan cheese, for garnish
Instructions:
1. Preheat the oven: Preheat the oven to 400°F (200°C).
2. Prepare the tomatoes: Wash the tomatoes and cut them in half. Place them on a baking tray, cut side up.
3. Roast the garlic: Cut off the top of the head of garlic to expose the cloves. Drizzle with a little olive oil, wrap in foil, and place it on the baking tray with the tomatoes. Roast in the oven for about 45 minutes, or until the garlic is soft and caramelized.
4. Sauté the onions: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
5. Add the tomatoes: Once the tomatoes are roasted, remove them from the oven and let them cool slightly. Remove the skins and add the roasted tomatoes to the pot with the onions.
6. Squeeze garlic: Squeeze the roasted garlic cloves out of their skins and add them to the pot.
7. Cook the soup: Stir in the tomato paste and vegetable stock. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
8. Blend the soup: Using a hand blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be cautious with the hot liquid.
9. Add basil: Tear the basil leaves and add them to the soup. Stir well to incorporate the basil.
10. Season and serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls, garnish with freshly grated Parmesan cheese, and serve with crusty bread on the side.
Enjoy the Deliciously Roasted Garlic Twist:
This Tomato Basil Soup with a Deliciously Roasted Garlic Twist is a wonderful way to elevate a classic recipe. The sweetness of the roasted garlic adds a unique and delightful flavor that pairs beautifully with the acidity of the tomatoes and the freshness of the basil. Serve this soup as a comforting meal on a chilly day, or as an appetizer for a special meal. Either way, this recipe is sure to become a favorite in your home.