Comforting Chicken and Vegetable Stew Recipe for Effortless Deliciousness
In the realm of hearty, wholesome meals, a Chicken and Vegetable Stew reigns supreme. This comforting dish is not only incredibly fulfilling but also packed with flavours that will warm your soul. Perfect for chilly evenings or when you need a simple yet satisfying meal, this recipe strikes the balance between effortlessness and deliciousness. Let’s dive into creating this sumptuous Chicken and Vegetable Stew that will surely become a staple in your kitchen.
Ingredients:
– 4 chicken thighs, skinless and boneless
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 carrots, peeled and diced
– 2 celery stalks, chopped
– 1 red bell pepper, diced
– 1 cup of green beans, trimmed and halved
– 1 can of chopped tomatoes (400g)
– 2 cups of chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Fresh parsley for garnish
Instructions:
1. Searing the Chicken:
In a large pot, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the pot until they are golden brown on both sides. Remove the chicken from the pot and set it aside.
2. Sautéing the Aromatics:
In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, stirring occasionally to prevent burning.
3. Adding Vegetables:
Add the diced carrots, chopped celery, red bell pepper, and green beans to the pot. Sauté for a few minutes until the vegetables start to soften.
4. Deglazing the Pot:
Pour in the chopped tomatoes and chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add depth of flavour to your stew.
5. Seasoning and Simmering:
Stir in the dried thyme, dried oregano, salt, and pepper. Return the seared chicken thighs to the pot, ensuring they are submerged in the liquid. Bring the stew to a gentle simmer, then cover and let it cook for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Finishing Touches:
Once the stew is cooked, taste and adjust the seasoning if needed. Garnish with fresh parsley before serving. You can also shred the chicken into smaller pieces if desired.
7. Serving Suggestions:
This Chicken and Vegetable Stew pairs beautifully with crusty bread or fluffy mashed potatoes. It’s a complete meal on its own, but you can also serve it over rice or pasta for a more substantial dish.
Final Thoughts:
There you have it – a simple yet incredibly satisfying Chicken and Vegetable Stew that is sure to delight your taste buds. The beauty of this recipe lies in its versatility and the ease with which it comes together. Whether you’re cooking for your family or looking for a comforting meal for yourself, this stew ticks all the boxes. Give it a try and savour every spoonful of this wholesome goodness.