Hearty Chicken and Sweetcorn Chowder Recipe

Indulge in the comforting flavors of a steaming bowl of Chicken and Sweetcorn Chowder, an incredibly satisfying and wholesome meal. This creamy, rich, and hearty chowder brings together tender chicken, sweet corn kernels, and aromatic herbs in a thick, velvety soup base. Perfect for chilly evenings or as a weekend treat, this recipe is sure to become a favorite in your kitchen. Let’s dive into the delicious world of homemade Chicken and Sweetcorn Chowder!

Ingredients:

– 1 tbsp olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 2 medium potatoes, peeled and diced
– 2 carrots, peeled and diced
– 500g chicken breast, diced
– 400g sweetcorn kernels
– 1 tsp dried thyme
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1.2 liters chicken stock
– 200ml double cream
– Salt and pepper to taste
– Fresh parsley, chopped for garnish

Step 1: Sauté the Aromatics

In a large pot over medium heat, heat the olive oil. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.

Step 2: Add Chicken and Vegetables

Add the diced potatoes, carrots, and chicken breast to the pot. Cook until the chicken is no longer pink on the outside, stirring occasionally for about 5-6 minutes.

Step 3: Incorporate the Flavors

Sprinkle in the dried thyme, paprika, and cayenne pepper, stirring to coat the ingredients evenly with the aromatic spices.

Step 4: Pour in the Stock

Slowly pour the chicken stock into the pot, bringing the mixture to a gentle simmer. Allow the chowder to cook for 15-20 minutes, or until the vegetables are tender.

Step 5: Thicken the Chowder

Stir in the sweetcorn kernels and double cream, letting the chowder simmer for an additional 10-15 minutes until it thickens slightly.

Step 6: Season and Serve

Season the Chicken and Sweetcorn Chowder with salt and pepper according to your taste preferences. Ladle the chowder into bowls, garnishing each serving with a sprinkle of fresh chopped parsley.

Whether enjoyed as a hearty main dish or served as a starter, this Chicken and Sweetcorn Chowder is a true crowd-pleaser. The creamy texture, tender chicken, and sweet corn meld together in a symphony of flavors that will warm your soul with every spoonful.

From the earthy undertones of the thyme to the subtle heat of the cayenne pepper, each ingredient plays a vital role in creating a well-balanced and delicious chowder. The marriage of chicken and sweetcorn in a velvety base is a comforting embrace in a bowl—a perfect companion for a night in or a gathering with loved ones.

Embrace the joy of preparing a homemade meal that not only nourishes the body but also feeds the spirit. Let the aroma of simmering chowder fill your kitchen, inviting anticipation and warmth into your home.

In conclusion, Chicken and Sweetcorn Chowder is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with additional herbs or spices to elevate the flavors further. Share this delightful recipe with family and friends, and relish in the joy of creating a meal that brings comfort and happiness to all who taste it.