Delicious and Nutritious Roasted Butternut Squash Soup Recipe
There’s nothing quite like a warm, comforting bowl of homemade soup on a chilly day. If you’re looking for a hearty and wholesome option, this Roasted Butternut Squash Soup is the perfect choice. Packed with flavor and nutrients, this soup is sure to become a firm favorite in your recipe repertoire.
Ingredients:
– 1 large butternut squash, peeled, seeded, and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 litre vegetable stock
– 1 teaspoon dried thyme
– 1 teaspoon ground cumin
– 1/2 teaspoon ground nutmeg
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat the oven to 200°C (Gas Mark 6).
2. Roast the butternut squash: Place the cubed butternut squash on a baking tray, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the preheated oven for about 30-40 minutes, or until the squash is tender and caramelized.
3. Prepare the vegetables: In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.
4. Add the spices: Stir in the dried thyme, ground cumin, and ground nutmeg. Continue to cook for another minute, allowing the spices to become fragrant.
5. Make the soup: Add the roasted butternut squash to the pot, followed by the vegetable stock. Bring the mixture to a simmer, then reduce the heat and let it gently simmer for about 20 minutes.
6. Blend the soup: Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be cautious when blending hot liquids.
7. Season to taste: Taste the soup and adjust the seasoning with additional salt and pepper, if needed.
8. Serve: Ladle the soup into bowls and garnish with fresh parsley. You can also add a dollop of yogurt or a sprinkle of roasted pumpkin seeds for extra texture and flavor.
9. Enjoy: This Roasted Butternut Squash Soup is best enjoyed hot, with a slice of crusty bread or a side salad for a complete and satisfying meal.
Whether you’re looking for a quick and easy weekday dinner or a cozy meal to warm you up on a cold winter night, this Roasted Butternut Squash Soup is the perfect choice. With its delicious flavor and nutritious ingredients, this soup is a wholesome option that will nourish both your body and soul. So why not give this recipe a try and savor the taste of comfort in every spoonful.