Enjoy a Delicious Grilled Vegetable Couscous Feast
Grilled vegetable couscous is a flavorful and effortless dish that is not only nutritious but also bursting with vibrant colors and flavors. This recipe is perfect for those looking to incorporate more vegetables into their diet in a creative and delicious way. By grilling the vegetables, you enhance their natural sweetness and add a subtle smoky flavor that pairs beautifully with the light and fluffy couscous. This dish can be enjoyed as a standalone meal or as a side dish for grilled meats or fish. So fire up the grill and get ready to indulge in this mouthwatering grilled vegetable couscous feast.
Ingredients:
– 200g couscous
– 1 red bell pepper
– 1 yellow bell pepper
– 1 zucchini
– 1 red onion
– 1 medium aubergine
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Preparing the Grilled Vegetable Couscous:
Grilling the Vegetables:
1. Prepare the Vegetables: Wash and cut the red and yellow bell peppers, zucchini, red onion, and aubergine into bite-sized pieces.
2. Season the Vegetables: In a bowl, toss the vegetables with olive oil, smoked paprika, salt, and pepper until evenly coated.
3. Grill the Vegetables: Preheat the grill to medium-high heat. Place the seasoned vegetables on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.
Cooking the Couscous:
1. Prepare the Couscous: In a heatproof bowl, place the couscous and cover with boiling water. Cover the bowl with a lid or plate and let it sit for 5 minutes to allow the couscous to absorb the water.
2. Fluff the Couscous: After 5 minutes, fluff the couscous with a fork to separate the grains.
Assembling the Grilled Vegetable Couscous:
1. Combine the Ingredients: In a large serving bowl, mix the grilled vegetables with the cooked couscous.
2. Adjust the Seasoning: Taste the couscous and adjust the seasoning with salt and pepper if needed.
3. Garnish and Serve: Garnish the dish with freshly chopped parsley for a pop of color and freshness. Serve the grilled vegetable couscous warm or at room temperature.
Enjoying the Dish:
Grilled vegetable couscous is a versatile dish that can be customized to suit your taste preferences. You can add other grilled vegetables such as cherry tomatoes, mushrooms, or asparagus to the mix. For extra protein, you can top the couscous with grilled chicken, shrimp, or crumbled feta cheese. The smoky flavor from the grilled vegetables combined with the fluffy texture of the couscous creates a harmonious blend of flavors and textures that will delight your taste buds.
Whether you’re hosting a summer barbecue, looking for a quick and easy weeknight meal, or simply craving a dish that is both wholesome and delicious, grilled vegetable couscous is the perfect choice. Try this recipe and elevate your dining experience with a dish that celebrates the beauty of fresh, seasonal produce. Bon appétit!