Harissa-Spiced Couscous: A Burst of Flavors from the Mediterranean
Ingredients
– 200g couscous
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, diced
– 2 teaspoons harissa paste
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 400ml vegetable stock
– Handful of chopped fresh parsley
– Salt and pepper to taste
Instructions
Preparing the Harissa-Spiced Couscous
In a large bowl, place the couscous and pour over 400ml of boiling vegetable stock. Cover it with a plate or cling film and let it sit for about 10 minutes until the liquid is absorbed.
Sauteing the Vegetables
Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, sauteing them until they soften and become fragrant.
Adding the Spices
Stir in the harissa paste, ground cumin, and ground coriander, allowing the spices to toast for a minute to release their flavors.
Incorporating the Vegetables
Add the diced red and yellow bell peppers along with the zucchini to the pan, cooking them until they are slightly softened but still retain a bit of crunch.
Combining the Couscous and Vegetables
Fluff up the couscous with a fork to break up any clumps. Then, transfer it to the pan with the sauteed vegetables, mixing everything together thoroughly.
Finishing Touches
Season the harissa-spiced couscous with salt and pepper according to your taste preference. Garnish the dish with a generous handful of chopped fresh parsley for a burst of herbaceous freshness.
Serving Suggestions
This harissa-spiced couscous makes a delightful main dish on its own or can be served as a side to grilled meats or roasted vegetables. The spicy kick from the harissa paste, combined with the aromatic blend of cumin and coriander, creates a harmonious symphony of flavors that will transport your taste buds to the sun-soaked shores of the Mediterranean.
Harissa: The Star of the Show
Harissa, a fiery North African chili paste, is the key ingredient that elevates this couscous dish from simple to sensational. Its bold, peppery heat adds depth and complexity to the dish, making it an irresistible choice for those who enjoy a bit of spice in their meals.
Experimenting with Harissa
Feel free to experiment with the level of heat in your harissa-spiced couscous by adjusting the amount of harissa paste used. For a milder version, reduce the quantity of harissa, or if you prefer an extra kick, add a bit more for a fiery finish.
In Conclusion
Harissa-spiced couscous is a flavorful and easy-to-make dish that celebrates the vibrant and aromatic cuisine of the Mediterranean. With a perfect balance of spice, sweetness, and herbaceous notes, this recipe is sure to become a favorite in your culinary repertoire. Try it today and indulge in a taste sensation that will transport you to the bustling souks and sun-drenched landscapes of the Mediterranean.