Garlic Roasted Broccoli: A Sumptuous Side Dish Bursting with Flavor
Garlic roasted broccoli is a simple yet incredibly flavorful dish that can elevate any meal. This recipe is perfect for those looking to add a healthy and delicious side dish to their repertoire. The combination of fresh broccoli, aromatic garlic, and a hint of seasoning creates a dish that is sure to please even the pickiest of eaters. Follow this easy recipe to create a dish that is not only nutritious but also bursting with flavor.
Ingredients:
– 400g broccoli florets
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes (optional)
Instructions:
1. Preheat the Oven
– Preheat your oven to 200°C (180°C fan).
2. Prepare the Broccoli
– Wash the broccoli under cold water and pat it dry with a paper towel. Cut the broccoli into florets of similar size, making sure they are not too large.
3. Season the Broccoli
– In a large mixing bowl, combine the broccoli florets, minced garlic, olive oil, salt, pepper, and red pepper flakes. Toss everything together until the broccoli is evenly coated with the seasonings.
4. Roast the Broccoli
– Spread the seasoned broccoli out in a single layer on a baking tray lined with parchment paper. Make sure the florets are not crowded to ensure even roasting.
5. Bake in the Oven
– Place the baking tray in the preheated oven and roast the broccoli for 15-20 minutes, or until the edges start to brown and caramelize. Make sure to toss the broccoli halfway through the cooking time to ensure even cooking.
6. Serve and Enjoy
– Once the broccoli is golden brown and tender, remove it from the oven. Transfer the roasted broccoli to a serving dish and garnish with a sprinkle of freshly chopped parsley, if desired. Serve hot and enjoy the irresistible flavors of garlic roasted broccoli.
Tips for Perfect Garlic Roasted Broccoli:
– Make sure to dry the broccoli thoroughly before tossing it with the seasonings to prevent excess moisture.
– Adjust the amount of garlic and red pepper flakes to suit your taste preferences.
– For an extra burst of flavor, squeeze a bit of fresh lemon juice over the roasted broccoli before serving.
– Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven for a few minutes before serving.
Garlic roasted broccoli is a versatile side dish that pairs well with a variety of main courses. Whether you’re serving it alongside grilled chicken, roasted salmon, or a hearty pasta dish, this flavorful recipe is sure to be a hit at your next meal. Try this easy recipe today and treat yourself to a dish that is both nutritious and packed with savory goodness.