Preparation is key when it comes to creating a flavour-packed dish such as Garlic Rosemary Roasted New Potatoes. These humble little spuds are elevated with simple yet aromatic ingredients that come together to create a dish that is both comforting and satisfying. The combination of earthy rosemary and pungent garlic adds depth of flavour to the crispy, golden potatoes. This recipe is perfect as a side dish for a hearty roast dinner or as a tasty snack on its own. Let’s dive into the details of how to make these deliciously flavorful Garlic Rosemary Roasted New Potatoes.*
Ingredients:
– 750g new potatoes, halved
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tbsp fresh rosemary, finely chopped
– Salt and black pepper to taste
Instructions:
1. Preheat the Oven
– Preheat the oven to 200°C (180°C fan) or gas mark 6.
2. Prepare the Potatoes
– Wash the new potatoes thoroughly and cut them in half. If some are larger than others, you can quarter them for even cooking.
3. Season the Potatoes
– In a large mixing bowl, combine the halved new potatoes, minced garlic, olive oil, chopped rosemary, salt, and black pepper. Toss them together until the potatoes are evenly coated with the flavorful mixture.
4. Roast the Potatoes
– Spread the seasoned potatoes in a single layer on a baking tray lined with parchment paper. Ensure they are evenly spaced out to allow for even roasting.
5. Roast in the Oven
– Place the tray in the preheated oven and roast the potatoes for about 30-35 minutes. Make sure to turn the potatoes halfway through the cooking time to ensure they are crispy and golden on all sides.
6. Check for Doneness
– Test the potatoes with a fork to check if they are tender and cooked through. If not, you can return them to the oven for a few more minutes.
7. Serve and Enjoy
– Once the Garlic Rosemary Roasted New Potatoes are crispy and golden, remove them from the oven and transfer to a serving dish. Garnish with some extra freshly chopped rosemary for a fragrant finishing touch.
8. Serving Suggestions
– These delicious Garlic Rosemary Roasted New Potatoes can be served as a side dish alongside roasted meats such as chicken, lamb, or beef. They also make a tasty addition to a vegetarian meal, pairing well with salads or grilled vegetables.
9. Storage Tips
– If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them in a preheated oven for a few minutes until heated through.
10. Experiment with Flavours
– Feel free to experiment with different herbs and seasonings to customize the flavour profile of these roasted new potatoes. You can add spices like paprika, cayenne pepper, or even a sprinkle of Parmesan cheese for a tasty twist.
Final Thoughts
– Garlic Rosemary Roasted New Potatoes are a simple yet delicious dish that can elevate any meal. The combination of garlic and rosemary infuses the potatoes with a delightful aroma and flavour that is sure to impress your family and guests. Whether you’re serving them for a special occasion or just as a cozy weeknight dinner, these roasted new potatoes are bound to be a hit. So, roll up your sleeves, preheat the oven, and get ready to enjoy the irresistible taste of these flavorful spuds!