Mustard-Dressed Creamy Coleslaw Recipe: A Tangy Twist to the Classic Side Dish
Creamy coleslaw is a quintessential side dish that pairs perfectly with barbecues, picnics or any gathering. This recipe adds a tangy twist to the classic coleslaw with a delicious mustard dressing that elevates the flavors to a whole new level. The combination of creamy, tangy, and slightly spicy makes this mustard-dressed creamy coleslaw irresistibly delicious.
Ingredients:
– 1/2 small white cabbage, finely shredded
– 2 large carrots, grated
– 1 small red onion, thinly sliced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Vegetables:
– Start by finely shredding the white cabbage and grating the carrots. Thinly slice the red onion and place all the vegetables in a large mixing bowl.
2. Make the Mustard Dressing:
– In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until well combined.
3. Dress the Coleslaw:
– Pour the mustard dressing over the shredded vegetables in the bowl. Using tongs or a spoon, toss the vegetables with the dressing until everything is well coated.
4. Chill the Coleslaw:
– Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
5. Serve and Enjoy:
– Before serving, give the coleslaw a final toss to ensure the dressing is evenly distributed. Garnish with freshly chopped parsley for a burst of freshness and color. Serve chilled as a side dish or a topping for burgers and sandwiches.
Tips for a Perfect Coleslaw:
– For a more vibrant coleslaw, mix in some shredded purple cabbage or red cabbage along with the white cabbage.
– Adjust the sweetness and tanginess of the dressing by adding more honey or apple cider vinegar according to your taste preferences.
– To make the coleslaw creamier, you can add a splash of milk or buttermilk to the dressing.
Adding a mustard dressing to traditional creamy coleslaw creates a flavor sensation that will have your taste buds dancing. The tanginess of the mustard, combined with the creaminess of the dressing, adds a unique twist to this beloved side dish. Whether you’re serving it at a barbecue, picnic, or weeknight dinner, this mustard-dressed creamy coleslaw is sure to be a hit with your family and friends.