Indulge in the Best Bite-Sized Delight with Mini Profiterole Towers
In the realm of delectable bite-sized desserts, Mini Profiterole Towers stand out as an indulgent masterpiece that never fails to delight the taste buds. These delicate choux pastries filled with creamy custard and drizzled with rich chocolate are a true delight for dessert lovers. Perfect for special occasions or as an elegant treat for yourself, this recipe will guide you through the process of creating these delightful Mini Profiterole Towers, sure to impress anyone lucky enough to taste them.
Ingredients:
For the Choux Pastry:
– 150ml cold water
– 60g unsalted butter
– 70g plain flour
– 2 medium eggs
For the Custard Filling:
– 250ml whole milk
– 3 large egg yolks
– 50g caster sugar
– 20g cornflour
– 1 tsp vanilla extract
For the Chocolate Drizzle:
– 100g dark chocolate
– 50ml double cream
For Assembly:
– Icing sugar for dusting
– Fresh berries for garnish
Making the Choux Pastry:
1. Preheat the oven to 200°C (180°C fan).
2. In a saucepan, bring the water and butter to a boil.
3. Remove from heat and quickly stir in the flour until a smooth dough forms.
4. Allow the dough to cool slightly, then gradually beat in the eggs until a glossy paste forms.
5. Spoon the choux pastry into a piping bag fitted with a large round nozzle.
6. Pipe small mounds onto a baking sheet lined with parchment paper, leaving space between each.
7. Bake for 20-25 minutes until puffed and golden. Remove from the oven and cool on a wire rack.
Preparing the Custard Filling:
1. In a saucepan, heat the milk until just before boiling.
2. In a bowl, whisk together the egg yolks, sugar, and cornflour until smooth.
3. Slowly pour the hot milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring continuously until thickened.
5. Remove from heat, stir in the vanilla extract, and let the custard cool completely.
Making the Chocolate Drizzle:
1. In a heatproof bowl set over a pan of simmering water, melt the dark chocolate and cream together until smooth.
2. Remove from heat and let the chocolate sauce cool slightly.
Assembly of Mini Profiterole Towers:
1. Slice the choux pastries in half horizontally.
2. Fill each pastry with a spoonful of custard.
3. Drizzle the chocolate sauce over the filled pastries.
4. Stack the profiteroles on top of each other to create mini towers.
5. Dust with icing sugar and garnish with fresh berries for a touch of elegance.
Enjoying Your Mini Profiterole Towers:
These Mini Profiterole Towers are a true delight for both the eyes and the taste buds. With their delicate choux pastry, creamy custard filling, and decadent chocolate drizzle, they are a perfect indulgence for any occasion. Serve them as a stunning dessert at your next gathering or simply treat yourself to the luxury of bite-sized bliss. Enjoy the exquisite blend of textures and flavors in every delightful bite of these Mini Profiterole Towers.
Try your hand at making these elegant and delicious treats, and share the joy of Mini Profiterole Towers with your loved ones. Embrace the art of pastry-making and elevate your dessert game with this irresistible recipe. Indulge in the best bite-sized delight with these Mini Profiterole Towers that are sure to leave a lasting impression on all who taste them.