Cherry Clafoutis Recipe: A French Classic Worth Indulging In
Originating from the Limousin region of France, a Clafoutis is a delectable dessert that effortlessly marries the sweetness of ripe fruits with a simple custard-like batter. This classic French treat is a delightful way to showcase fresh seasonal fruits, with cherries being a traditional favorite. Bursting with juicy cherries nestled in a light, eggy batter, a cherry clafoutis is a timeless and irresistible dessert that is both elegant and easy to make. Follow this authentic recipe to bring a taste of French patisserie into your kitchen.
Ingredients:
– 500g fresh cherries, pitted
– 100g caster sugar
– 50g plain flour
– 3 large eggs
– 250ml whole milk
– 1 tsp vanilla extract
– A pinch of salt
– Butter, for greasing
– Icing sugar, for dusting
Preparing the Cherries
1. Start by preheating your oven to 180°C and greasing a round baking dish generously with butter.
2. Wash the cherries, remove the pits, and pat them dry with a paper towel. The cherries can be halved or left whole according to your preference.
Creating the Batter
3. In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.
4. Gradually add the flour and salt, whisking continuously to avoid lumps.
5. Slowly pour in the milk and vanilla extract, stirring until a smooth batter forms.
Assembling the Clafoutis
6. Arrange the pitted cherries evenly in the greased baking dish.
7. Gently pour the batter over the cherries, ensuring they are well covered.
8. Place the dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is set and golden brown.
Serving and Enjoying
9. Once baked, remove the cherry clafoutis from the oven and let it cool slightly.
10. Dust the top with a generous amount of icing sugar before serving.
11. Enjoy the cherry clafoutis warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
This cherry clafoutis recipe is a true celebration of seasonal produce and simple, quality ingredients. The tender texture of the baked custard, paired with the juicy bursts of cherry flavor, makes every bite a delightful experience. Whether you serve it as a fancy dessert for a special occasion or a comforting treat for a cozy night in, this French classic is sure to win the hearts of all who taste it. Try your hand at making this irresistible cherry clafoutis and let its charm transport you to a quaint French patisserie, right in the comfort of your own home. Bon appétit!