Creating Irresistible Mini Indulgence: Strawberry Cheesecake Bites
If you’re looking for a delightful and indulgent treat, strawberry cheesecake bites are the perfect option. These bite-sized morsels of creamy cheesecake and sweet strawberries are not only delicious but also easy to make. Whether you’re hosting a party, gathering with friends, or simply satisfying your sweet tooth, these strawberry cheesecake bites are sure to impress. Let’s dive into the delightful world of creating these irresistible mini indulgences.
Ingredients:
– 200g digestive biscuits
– 100g unsalted butter, melted
– 400g cream cheese, at room temperature
– 100g icing sugar
– 1 tsp vanilla extract
– 200ml double cream
– 200g fresh strawberries, diced
– 50g strawberry jam
– Fresh strawberries and mint leaves for garnish
Making the Cheesecake Base:
1. Crush the biscuits: Begin by crushing the digestive biscuits in a food processor or by placing them in a zip-lock bag and crushing them with a rolling pin until they resemble fine crumbs.
2. Combine with butter: In a bowl, mix the biscuit crumbs with the melted butter until well combined. The mixture should resemble wet sand and hold together when pressed.
3. Prepare the base: Take a mini muffin tin and line it with paper cases. Spoon a tablespoon of the biscuit mixture into each case, pressing it down firmly to form the base of the cheesecakes. Place the tin in the fridge to set while you prepare the filling.
Creating the Cheesecake Filling:
1. Whip the cream: In a large bowl, whip the double cream until it forms stiff peaks. Be careful not to overwhip the cream.
2. Mix the cream cheese: In another bowl, beat the cream cheese until smooth. Add the icing sugar and vanilla extract, and mix until well combined.
3. Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
4. Add the strawberries: Carefully fold in the diced strawberries, ensuring they are evenly distributed throughout the mixture.
Assembling the Strawberry Cheesecake Bites:
1. Fill the cases: Remove the muffin tin from the fridge and spoon the cheesecake mixture on top of the biscuit bases, filling each case almost to the top.
2. Set in the fridge: Place the tin in the fridge and chill the cheesecake bites for at least 2-3 hours, or until set.
3. Finishing touch: Just before serving, heat the strawberry jam in a small saucepan until it becomes runny. Spoon a little jam over the top of each cheesecake bite.
Garnishing and Serving:
– Garnish each cheesecake bite with a fresh strawberry slice and a small mint leaf for a pop of color and freshness.
– Serve these delightful strawberry cheesecake bites on a platter and watch as they disappear within moments.
These strawberry cheesecake bites are a perfect combination of creamy, tangy, and sweet flavors in a bite-sized treat. They are sure to be a hit at any gathering or celebration. Impress your guests or simply indulge yourself with these irresistible mini cheesecakes that are as delightful to look at as they are to eat. Enjoy the burst of strawberry goodness with every bite!