Mini Apple Turnovers: Irresistible Recipe for a Delicious Treat
There’s nothing quite like the sweet, slightly tart taste of a warm apple turnover fresh out of the oven. These mini apple turnovers are perfect for when you want a little taste of this classic pastry without committing to a large portion. Easy to make and even easier to enjoy, these bite-sized treats are sure to become a family favorite. So roll up your sleeves and get ready to bake up a batch of these irresistible mini apple turnovers.
Ingredients:
For the Pastry:
– 200g plain flour
– 100g cold unsalted butter, diced
– Pinch of salt
– 2-3 tbsp cold water
For the Filling:
– 3 apples, peeled, cored and diced
– 50g caster sugar
– 1 tsp ground cinnamon
– 1 tbsp lemon juice
For Assembly:
– 1 egg, beaten (for egg wash)
– Demerara sugar, for sprinkling
– Icing sugar, for dusting (optional)
Preparing the Pastry:
1. In a large mixing bowl, add the plain flour, diced cold unsalted butter, and a pinch of salt.
2. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
3. Gradually add cold water, a tablespoon at a time, and bring the mixture together to form a dough.
4. Shape the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes.
Making the Filling:
1. In a saucepan, combine the diced apples, caster sugar, ground cinnamon, and lemon juice.
2. Cook the mixture over medium heat, stirring occasionally, until the apples are tender and the sugar has dissolved.
3. Remove from heat and let the filling cool completely.
Assembling the Mini Apple Turnovers:
1. Preheat your oven to 200°C (180°C fan).
2. Roll out the chilled pastry on a floured surface to a thickness of about 3mm.
3. Using a round cutter, cut out circles from the pastry. Re-roll any scraps as needed.
4. Place a spoonful of the apple filling in the center of each pastry circle.
5. Brush the edges of the pastry with beaten egg, then fold over to create half-moon shapes.
6. Use a fork to crimp the edges of the turnovers to seal them.
7. Place the mini apple turnovers on a baking sheet lined with parchment paper.
8. Brush the tops of the turnovers with more beaten egg and sprinkle with demerara sugar.
9. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
10. Remove from the oven and let the turnovers cool on a wire rack.
Serve and Enjoy:
Once cooled slightly, these mini apple turnovers can be enjoyed warm or at room temperature. For an added touch, you can dust them with icing sugar before serving. These delightful treats are perfect for brunch, afternoon tea, or as a sweet snack any time of the day. Share them with family and friends and watch as they disappear in no time.
In Conclusion:
Mini apple turnovers are a classic pastry that never fails to delight. With their buttery, flaky crust and sweet apple filling, these bite-sized treats are a perfect combination of flavors and textures. Whether you’re a seasoned baker or just starting out, this recipe is simple enough for anyone to master. So why not treat yourself and your loved ones to these irresistible mini apple turnovers? Make a batch today and savor every delightful bite.