Delicious Cherry Bakewell Cupcakes Recipe: A British Classic with a Twist
Indulge in the delightful taste of Cherry Bakewell Cupcakes with this irresistible recipe that puts a unique twist on the classic British treat. These delicious cupcakes are a perfect combination of almond, cherry, and buttery goodness, making them a sure crowd-pleaser for any occasion. Follow this step-by-step guide to create a batch of Cherry Bakewell Cupcakes that will tantalize your taste buds and impress your friends and family.
Ingredients:
– 200g self-raising flour
– 200g unsalted butter, softened
– 200g caster sugar
– 100g ground almonds
– 4 eggs
– 1 tsp almond extract
– 1 tsp baking powder
– 100g cherry jam
– 12 glacé cherries, halved
– 100g icing sugar
– Flaked almonds for decoration
Instructions:
1. Preheat the Oven: Start by preheating your oven to 180°C (160°C fan) and line a cupcake tray with paper cases.
2. Mix the Batter: In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the almond extract.
3. Combine Dry Ingredients: Sift in the self-raising flour, baking powder, and ground almonds. Gently fold the dry ingredients into the wet mixture until well combined.
4. Fill the Cases: Spoon the cupcake batter into the lined cases, filling each one about two-thirds full.
5. Add Cherry Jam: Make a small well in the center of each cupcake and place a teaspoon of cherry jam into the well. Swirl the jam slightly into the batter using a toothpick.
6. Bake: Place the cupcakes in the preheated oven and bake for 18-20 minutes, or until a skewer inserted into the center comes out clean.
7. Cool and Decorate: Allow the cupcakes to cool in the tray for a few minutes before transferring them to a wire rack to cool completely. Once cool, mix the icing sugar with a little water to make a thick icing. Drizzle the icing over the cupcakes and top each one with a halved glacé cherry and a sprinkle of flaked almonds.
8. Serve and Enjoy: Serve your Cherry Bakewell Cupcakes as a delightful dessert or sweet treat with a cup of tea or coffee. These cupcakes are best enjoyed fresh but can be stored in an airtight container for up to three days.
With their almond-infused sponge, hidden cherry filling, and decorative toppings, these Cherry Bakewell Cupcakes are a delightful twist on a classic British dessert. Whether you’re hosting a party, baking for a special occasion, or simply craving a sweet treat, these cupcakes are sure to impress with their irresistible taste and charming presentation. So, roll up your sleeves, preheat that oven, and get baking to savour the delightful flavours of Cherry Bakewell Cupcakes.