Heavenly Sticky Cinnamon Rolls Recipe to Satisfy Your Sweet Tooth
There’s nothing quite like the scent of freshly baked cinnamon rolls wafting through the kitchen. Made with a sticky, sweet glaze and a hint of cinnamon spice, these delectable treats are the perfect indulgence for breakfast or a snack. In this recipe, I’ll guide you through creating your own batch of heavenly sticky cinnamon rolls that will have your taste buds dancing with delight.
Ingredients:
– 500g strong white bread flour
– 7g sachet of fast-action dried yeast
– 75g caster sugar
– 250ml warm milk
– 1 egg, beaten
– 75g unsalted butter, melted
– 1 tsp salt
– 2 tsp ground cinnamon
– 100g brown sugar
– 50g softened butter
– 100g icing sugar
– 2-3 tbsp milk
– 1 tsp vanilla extract
Making the Dough:
1. In a large mixing bowl, combine the flour, yeast, caster sugar, and salt.
2. Gradually add the warm milk, beaten egg, and melted butter to the dry ingredients.
3. Mix until a soft dough forms, then knead for 5-10 minutes until smooth and elastic.
4. Cover the bowl with a damp cloth and leave in a warm place to rise for about 1 hour, or until doubled in size.
Creating the Filling:
1. In a small bowl, mix the brown sugar and ground cinnamon together.
2. Roll out the dough on a floured surface into a rectangle, about 30x40cm.
3. Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
Rolling and Baking:
1. Starting from one long side, tightly roll the dough into a log shape.
2. Cut the dough into 12 equal slices and place them in a greased baking dish.
3. Cover the dish with a tea towel and let the rolls rise for another 30 minutes.
4. Preheat the oven to 180°C and bake the rolls for 25-30 minutes, or until golden brown.
Making the Glaze:
1. In a bowl, mix the icing sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm cinnamon rolls and allow it to set slightly before serving.
Serving and Enjoying:
Serve your freshly baked sticky cinnamon rolls warm, allowing the gooey glaze to melt in your mouth with each bite. These delicious treats are perfect for sharing with friends and family over a cup of coffee or tea, or simply enjoyed on their own as a delightful indulgence.
With their irresistible sweetness and aromatic cinnamon flavor, these sticky cinnamon rolls are sure to become a favourite in your household. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and guarantees mouthwatering results. Treat yourself to a batch of homemade sticky cinnamon rolls and revel in the joy of creating a truly heavenly delight.