When it comes to decadent treats that never fail to delight, Buttercream Vanilla Cupcakes stand out as an irresistible indulgence. This classic dessert combines the light, fluffy texture of vanilla cupcakes with the luscious richness of buttercream frosting. Perfect for any occasion, from birthday parties to afternoon tea, these cupcakes are sure to be a hit with anyone who loves a sweet treat. Let’s dive into the delightful world of Buttercream Vanilla Cupcakes and learn how to make them from scratch.
Ingredients:
For the Cupcakes:
– 175g self-raising flour
– 175g caster sugar
– 175g butter, softened
– 3 large eggs
– 1 tsp vanilla extract
– 2 tbsp milk
For the Buttercream Frosting:
– 250g icing sugar
– 125g butter, softened
– 1 tsp vanilla extract
– 2 tbsp milk
Optional Decorations:
– Sprinkles
– Edible glitter
– Fresh berries
Making the Cupcakes:
1. Preheat your oven to 180°C (160°C fan). Line a cupcake tray with paper cases.
2. In a mixing bowl, cream together the softened butter and caster sugar until pale and fluffy.
3. Beat in the eggs, one at a time, adding a spoonful of flour with each egg to prevent curdling.
4. Stir in the vanilla extract.
5. Fold in the remaining flour and milk until you have a smooth batter.
6. Spoon the batter into the paper cases, filling each about two-thirds full.
7. Bake in the preheated oven for 18-20 minutes or until the cupcakes are golden and spring back when lightly pressed.
8. Remove from the oven and cool on a wire rack.
Making the Buttercream Frosting:
1. In a clean bowl, cream the softened butter until smooth.
2. Gradually sift in the icing sugar, beating well after each addition.
3. Add the vanilla extract and milk, and beat the mixture until light and fluffy.
4. If the buttercream is too thick, add a little more milk; if it’s too runny, add more icing sugar.
5. Transfer the buttercream to a piping bag fitted with a nozzle of your choice.
Assembling the Cupcakes:
1. Once the cupcakes are completely cool, pipe the buttercream frosting onto the top of each cupcake in a swirl or any design of your choice.
2. Decorate with sprinkles, edible glitter, or fresh berries for an extra touch of indulgence.
Tips for Success:
– Make sure all your ingredients are at room temperature for the best results.
– Don’t open the oven door while the cupcakes are baking, as this can cause them to sink.
– Experiment with different piping nozzles to create beautiful designs with the buttercream frosting.
Enjoy the delightfully delicious Buttercream Vanilla Cupcakes you’ve created! These treats are perfect for sharing with friends and family or for simply indulging in a moment of sweet bliss. Let the light, fluffy cupcakes and creamy, luxurious buttercream frosting transport you to a world of irresistible sweetness.