Recipe: Irresistibly Delicious Caramelised Banana Tarts
Introduction: Caramelised Banana Tarts Recipe
The sweet aroma of caramelized bananas, encased in a buttery pastry, creates a dessert that is truly irresistible. These caramelised banana tarts are not only delicious but also easy to make. Perfect for a special occasion or a weekend treat, these tarts will astound your taste buds with their combination of tender bananas and rich caramel flavour. Indulge in this tempting dessert that will leave you craving for more.
Ingredients:
For the pastry:
– 175g plain flour
– 75g cold unsalted butter, diced
– 1 tbsp caster sugar
– 1 egg yolk
– 2-3 tbsp cold water
For the filling:
– 4 ripe bananas
– 50g unsalted butter
– 50g light brown sugar
– 1 tsp ground cinnamon
– 1 tbsp lemon juice
Instructions:
Making the Pastry:
1. In a mixing bowl, sift the flour and add the diced cold butter.
2. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
3. Stir in the caster sugar.
4. Add the egg yolk and 2-3 tablespoons of cold water to the mixture, and mix until the dough comes together. Add more water if necessary.
5. Shape the dough into a ball, wrap it in cling film, and chill in the refrigerator for 30 minutes.
Preparing the Filling:
1. Peel and slice the bananas into rounds.
2. In a pan, melt the butter over medium heat.
3. Add the brown sugar and stir until it dissolves.
4. Add the sliced bananas, ground cinnamon, and lemon juice to the pan.
5. Cook for 3-4 minutes, stirring gently until the bananas are coated and caramelized. Remove from heat.
Assembling the Tarts:
1. Preheat the oven to 180°C (fan oven).
2. Roll out the pastry on a floured surface to about 3mm thickness.
3. Cut out circles using a pastry cutter that is slightly bigger than the size of your tart tins.
4. Line the tart tins with the pastry circles, pressing them gently into the edges.
5. Fill each pastry case with the caramelized banana mixture.
6. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
Serve and Enjoy:
Once the caramelised banana tarts are baked to perfection, allow them to cool slightly before serving. You can drizzle some extra caramel sauce on top or enjoy them as they are. These tarts are best served warm with a dollop of cream or a scoop of vanilla ice cream for a delightful finishing touch.
Indulge in the sweet and luscious combination of caramelised bananas enveloped in a crisp, buttery pastry. These irresistible caramelised banana tarts are sure to impress your family and friends, making them the perfect treat for any occasion. Try out this simple and mouth-watering recipe to satisfy your sweet cravings and enjoy a taste of homemade goodness.