Making a Delectable Bakewell Tart with Exquisite Almond Glaze
A Bakewell Tart is a traditional British dessert that combines a sweet almond filling with a flaky pastry crust, topped with a layer of icing. In this recipe, we’ll show you how to create a mouth-watering Bakewell Tart with an exquisite almond glaze that will impress your friends and family.
Ingredients:
For the pastry:
– 200g plain flour
– 100g cold unsalted butter, diced
– 1 tbsp caster sugar
– 1 large free-range egg, beaten
For the almond filling:
– 140g unsalted butter, softened
– 140g caster sugar
– 140g ground almonds
– 1 large free-range egg, beaten
– 1 tsp almond extract
For the almond glaze:
– 100g icing sugar
– 1-2 tbsp water
– 1/2 tsp almond extract
Instructions:
1. Make the pastry:
– Put the flour, butter, and sugar in a bowl.
– Rub the mixture together with your fingertips until it resembles breadcrumbs.
– Add the beaten egg and mix until the dough comes together.
– Shape the dough into a disc, wrap it in cling film, and chill for 30 minutes.
2. Prep the tart tin:
– Preheat the oven to 200°C (180°C fan).
– Roll out the pastry on a floured surface and line a 23cm loose-bottomed tart tin.
– Prick the base with a fork and chill for 15 minutes.
3. Prepare the almond filling:
– Cream the butter and sugar together until pale and fluffy.
– Stir in the ground almonds, egg, and almond extract.
– Spread the almond mixture over the pastry base.
4. Bake the tart:
– Bake the tart in the preheated oven for 30-35 minutes until golden and set.
– Remove from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
5. Create the almond glaze:
– Mix the icing sugar, water, and almond extract in a bowl until smooth.
– Drizzle the glaze over the cooled tart in a zig-zag pattern.
6. Serve and enjoy:
– Cut the Bakewell Tart into slices and serve with a dollop of cream or a scoop of vanilla ice cream.
– The tart can be enjoyed warm or cold, making it a versatile dessert for any occasion.
By following this recipe, you can create a delicious Bakewell Tart with a delightful almond glaze that is sure to be a hit with your loved ones. The combination of the sweet almond filling, flaky pastry, and decadent glaze makes this dessert a show-stopper at any gathering. Enjoy the compliments that come your way as you share this exquisite treat with family and friends!