Irresistible Lemon Drizzle Cake Squares Recipe for Your Next Occasion
Lemon drizzle cake is a classic British treat that never fails to impress. The zesty citrus flavour combined with the sweet drizzle creates a mouth-watering experience that is perfect for any occasion. In this recipe, we will show you how to make delightful Lemon Drizzle Cake Squares that are sure to be a hit with friends and family.
Ingredients:
– 200g unsalted butter, softened
– 200g caster sugar
– 3 large eggs
– 200g self-raising flour
– 1 tsp baking powder
– Zest of 2 lemons
– 4 tbsp lemon juice
– 100g icing sugar
Preparation:
1. Preheat your oven to 180°C (160°C fan) and line a square baking tin with parchment paper.
2. In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
3. Beat in the eggs one at a time, adding a spoonful of flour with each egg to prevent curdling.
4. Sift in the remaining flour and baking powder, then fold in the lemon zest.
5. Pour the batter into the prepared tin and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the centre comes out clean.
7. While the cake is baking, mix the lemon juice with the icing sugar to make the drizzle.
Adding the Drizzle:
1. Once the cake is baked, remove it from the oven and leave it in the tin.
2. Prick the surface of the cake with a fork and slowly pour the lemon drizzle over the still-warm cake.
3. Allow the cake to cool completely in the tin, allowing the drizzle to soak in and create a moist, tangy topping.
Serving Suggestions:
– These Lemon Drizzle Cake Squares are perfect for afternoon tea, packed lunches, or as a delightful dessert.
– Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
– Store any leftovers in an airtight container for up to 3 days, although they are best enjoyed fresh.
Tips and Variations:
– For a twist on the classic recipe, try adding poppy seeds to the cake batter for extra crunch and flavour.
– You can also experiment with different citrus fruits such as orange or grapefruit to create unique variations of this delicious cake.
– If you prefer a stronger lemon flavour, increase the amount of lemon zest and juice in the drizzle mix.
Whether you are hosting a party, gathering with friends, or simply craving a sweet treat, these Lemon Drizzle Cake Squares are sure to be a crowd-pleaser. The combination of zesty lemon and sweet drizzle makes this recipe a winner for any occasion. So, roll up your sleeves, preheat the oven, and get ready to bake up a batch of these irresistible treats!