Mini Victoria Sponges: A Mouth-Watering Bite-Sized Treat

As delightful as their full-size counterparts, Mini Victoria Sponges are cute, irresistible bite-sized delights perfect for special occasions or a cozy afternoon tea. These mini cakes encapsulate the essence of a classic British sponge cake – light, fluffy, and filled with delicious jam and cream. Indulge in the joy of baking and treat your taste buds to these charming mini Victoria sponges that are sure to impress your family and friends.

Ingredients:

– 100g self-raising flour
– 100g caster sugar
– 100g unsalted butter, softened
– 2 large eggs
– 1/2 tsp baking powder
– 1/2 tsp vanilla extract
– Strawberry jam
– Whipped cream
– Icing sugar, for dusting

Instructions:

Mixing the Batter:

1. Preheat your oven to 180°C (350°F) and line a mini cupcake tin with paper cases.
2. In a mixing bowl, cream together the softened butter and caster sugar until pale and fluffy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. Add the vanilla extract and mix well.
5. Sift the self-raising flour and baking powder into the bowl and gently fold in until the batter is smooth and well combined.

Baking the Mini Victoria Sponges:

1. Spoon the batter evenly into the prepared paper cases, filling each about two-thirds full.
2. Bake in the preheated oven for 12-15 minutes or until the cakes are golden and spring back when lightly pressed.
3. Remove from the oven and transfer the mini sponges to a wire rack to cool completely.

Assembling the Mini Victoria Sponges:

1. Once the mini sponges are cool, use a sharp knife to cut each sponge in half horizontally.
2. Spread a dollop of strawberry jam onto the bottom half of each sponge.
3. Fill a piping bag with whipped cream and pipe a swirl on top of the jam.
4. Gently place the top half of the sponge back on to create a mini Victoria sponge sandwich.

Finishing Touches:

1. Dust the assembled mini Victoria sponges with a light sprinkle of icing sugar for a touch of sweetness and presentation.
2. Serve these delightful bite-sized treats on a decorative platter or cake stand for a charming display.

Whether you’re hosting a tea party, looking for a sweet treat to enjoy with your afternoon cuppa, or simply in the mood for a taste of nostalgia, these Mini Victoria Sponges are guaranteed to elevate any occasion. Embrace the simplicity and elegance of traditional British baking with these miniature delights that pack a flavourful punch in every bite.

Once you’ve savoured the joy of baking and sharing these mini Victoria sponges, you’ll find yourself returning to this recipe time and time again. So, roll up your sleeves, preheat that oven, and get ready to delight your taste buds with these irresistible bite-sized wonders.