Whipped Cream Banoffee Pie: The Ultimate Indulgence
There’s nothing quite like a decadent dessert to satisfy your sweet tooth, and whipped cream banoffee pie is the perfect treat to indulge in. This delightful dessert combines the creamy richness of whipped cream with the irresistible flavors of sweet bananas and toffee, all nestled on a crumbly biscuit base. Whether you’re hosting a dinner party or simply craving a luxurious dessert for yourself, this recipe is sure to impress. Let’s dive into how you can create this mouthwatering whipped cream banoffee pie in your own kitchen.
Ingredients:
For the biscuit base:
– 250g digestive biscuits
– 100g unsalted butter, melted
For the toffee filling:
– 100g unsalted butter
– 100g light brown sugar
– 400g sweetened condensed milk
Additional layers:
– 2-3 ripe bananas, sliced
– 300ml double cream
– 2 tbsp icing sugar
– Cocoa powder, for dusting
Making the Biscuit Base:
Start by crushing the digestive biscuits until they resemble fine crumbs. You can do this in a food processor or by placing the biscuits in a ziplock bag and crushing them with a rolling pin. Transfer the crumbs to a bowl and pour in the melted butter. Mix until the crumbs are evenly coated.
Press the biscuit mixture into the base and sides of a 23cm loose-bottomed tart tin using the back of a spoon. Ensure the base is compact and level. Place in the fridge to chill while you prepare the toffee filling.
Creating the Toffee Filling:
In a saucepan, melt the butter and sugar over low heat until the sugar has dissolved. Add the sweetened condensed milk and stir continuously over low heat for about 5-10 minutes until the mixture thickens and turns a golden caramel color. Be careful not to let it burn.
Pour the toffee filling over the chilled biscuit base, spread it out evenly, and leave to cool. Once cooled, arrange the sliced bananas over the toffee layer.
Whipping the Cream:
In a mixing bowl, whip the double cream with the icing sugar until soft peaks form. Be careful not to over-whip the cream.
Spread the whipped cream over the banana layer, covering it completely. You can use a piping bag to create decorative swirls if desired.
Finishing Touches:
Dust the top of the whipped cream with a sprinkle of cocoa powder for an elegant finish. Chill the banoffee pie in the refrigerator for at least 4 hours or overnight to allow the flavors to meld together.
Serve slices of this luscious whipped cream banoffee pie on dessert plates and enjoy the delighted expressions of your guests as they savor each delicious bite. Whether it’s a special occasion or a simple indulgence, this dessert is sure to please even the most discerning palates.
So why not treat yourself and your loved ones to the luxurious flavors of whipped cream banoffee pie? With its perfect balance of creamy, sweet, and crunchy elements, this dessert is guaranteed to become a firm favorite in your repertoire of delightful treats. Indulge in the best flavor with this exquisite dessert that is bound to impress every time.