Sticky Toffee Pudding Recipe: Irresistible Butterscotch Indulgence

If you’re looking for a treat that’s indulgent, comforting, and truly irresistible, look no further than this Sticky Toffee Pudding recipe. This classic British dessert is a rich and decadent butterscotch-flavored pudding, topped with a luscious sticky toffee sauce. Perfect for a special occasion or simply a cosy night in, this dessert is sure to satisfy your sweet tooth and impress your guests.

Ingredients:

– 175g pitted dates, chopped
– 175ml boiling water
– 1 tsp bicarbonate of soda
– 75g unsalted butter, softened
– 175g light muscovado sugar
– 2 large eggs
– 175g self-raising flour
– 1 tsp vanilla extract

For the Toffee Sauce:

– 200g light muscovado sugar
– 50g unsalted butter
– 300ml double cream

Instructions:

1. Prepare the Pudding:
– Preheat your oven to 180°C (160°C fan).
– Grease a deep 20cm square baking dish.

2. Make the Pudding Batter:
– Place the chopped dates in a bowl, pour over the boiling water and sprinkle with bicarbonate of soda. Leave to stand for 5 minutes.
– In a separate bowl, cream the butter and sugar together until pale and fluffy.
– Beat in the eggs one at a time.
– Fold in the flour, then pour in the date mixture and vanilla extract. Mix well.

3. Bake the Pudding:
– Pour the batter into the prepared dish.
– Bake in the preheated oven for 35-40 minutes until the pudding is firm to the touch and a skewer inserted into the center comes out clean.

4. Make the Toffee Sauce:
– In a saucepan, combine the muscovado sugar, butter, and double cream.
– Stir over low heat until the sugar has dissolved and the sauce is smooth and glossy.

5. Serve:
– Once the pudding is baked, poke holes in the top with a skewer and pour over half the warm toffee sauce.
– Serve the pudding warm with the remaining toffee sauce poured generously over the top. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

This Sticky Toffee Pudding is a beloved British dessert that never fails to impress. The combination of the soft, moist pudding and the rich, buttery toffee sauce is a match made in dessert heaven. Whether you’re hosting a dinner party or simply treating yourself to a cosy night in, this indulgent butterscotch delight is sure to be a hit. So, roll up your sleeves, grab your apron, and get ready to dive into a world of sweet, sticky goodness with this irresistible Sticky Toffee Pudding recipe.

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