Spicy Prawn Curry Recipe: Irresistibly Delicious!
Are you looking to spice up your meal tonight with a delicious and flavorful dish? Look no further than this Spicy Prawn Curry recipe! Combining succulent prawns with fragrant spices, this dish is sure to be a hit at the dinner table. Follow along for a step-by-step guide on how to create this irresistible curry that will leave your taste buds wanting more.
Ingredients:
– 500g raw prawns, peeled and deveined
– 2 tbsp vegetable oil
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 green chillies, finely chopped
– 1 tsp turmeric powder
– 2 tsp curry powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp garam masala
– 400ml coconut milk
– 2 tomatoes, diced
– Salt to taste
– Fresh coriander leaves for garnish
Cooking Instructions:
1. Prepare the Prawns: Start by cleaning the raw prawns, removing the shells and deveining them. Rinse the prawns under cold water and pat them dry with a paper towel. Set them aside.
2. Saute the Aromatics: In a large pan, heat the vegetable oil over medium heat. Add the finely chopped onion and cook until translucent. Stir in the minced garlic, grated ginger, and green chillies, and sauté for a few minutes until fragrant.
3. Add the Spices: Sprinkle the turmeric powder, curry powder, cumin powder, coriander powder, and garam masala over the onion mixture. Stir well to coat the aromatics with the spices and cook for another minute to release the flavors.
4. Cook the Prawns: Add the prepared prawns to the pan and cook for 2-3 minutes, stirring occasionally, until they start to turn pink and opaque.
5. Simmer with Coconut Milk: Pour in the coconut milk and diced tomatoes, and season with salt to taste. Bring the curry to a gentle simmer and let it cook for 5-7 minutes, allowing the flavors to meld together and the prawns to cook through.
6. Adjust Seasoning: Taste the curry and adjust the seasoning if needed. You can add more salt or spices according to your preference.
7. Serve: Once the prawns are cooked and the curry has thickened slightly, remove the pan from the heat. Garnish the Spicy Prawn Curry with freshly chopped coriander leaves.
Tips for Serving:
– This Spicy Prawn Curry pairs perfectly with steamed rice or warm naan bread.
– For an extra kick of spice, you can increase the amount of green chillies or add a dash of chilli powder.
– Feel free to customize the vegetables in the curry by adding bell peppers, peas, or spinach.
Enjoy the rich and aromatic flavors of this Spicy Prawn Curry that will tantalize your taste buds with every bite. Whether you are a fan of spicy dishes or simply looking to try something new, this recipe is sure to become a favorite in your culinary repertoire. So, grab your apron and get cooking – a delightful dining experience awaits you!