Grilled Halloumi Burgers – Deliciously Satisfying Recipe
Halloumi cheese is a deliciously versatile ingredient that’s perfect for grilling. In this recipe, we take the classic burger and give it a tasty twist by using thick slices of halloumi as the main star. The result is a satisfying vegetarian burger that’s full of flavor and texture. Whether you’re a vegetarian looking for a new grill-worthy dish or a cheese lover wanting to try something different, these grilled halloumi burgers are sure to please your taste buds.
Ingredients:
– 250g halloumi cheese, cut into thick slices
– 4 burger buns
– 1 red onion, thinly sliced
– 1 large tomato, sliced
– Lettuce leaves
– 2 tbsp olive oil
– 1 garlic clove, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 2 tbsp mayonnaise
– 1 tbsp ketchup
– 1 tbsp mustard
Instructions:
1. Marinate the Halloumi: In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper. Brush this marinade over the halloumi slices and let them sit for about 15-20 minutes to absorb the flavors.
2. Preheat the Grill: While the halloumi is marinating, preheat the grill on medium-high heat. Make sure the grill grates are clean and well-oiled to prevent the cheese from sticking.
3. Grill the Halloumi: Place the marinated halloumi slices on the grill and cook for about 2-3 minutes per side, or until grill marks appear and the cheese is softened. Be careful not to overcook the halloumi, as it can become rubbery.
4. Toast the Buns: While the halloumi is grilling, toast the burger buns on the grill for a minute or two until they are golden brown and slightly crisp.
5. Assemble the Burgers: To assemble the burgers, spread a dollop of mayonnaise on the bottom half of each bun. Place a lettuce leaf on top of the mayonnaise, followed by a slice of grilled halloumi. Add a slice of tomato and some red onion rings on top of the halloumi. Spread ketchup and mustard on the top half of the bun before placing it on top of the burger.
6. Serve and Enjoy: Serve the grilled halloumi burgers hot off the grill with your favorite side dish, such as sweet potato fries or a simple green salad. Enjoy the delicious combination of flavors and textures in every bite!
Conclusion:
Grilled halloumi burgers are a fantastic alternative to traditional meat patties, offering a unique and delicious taste experience. The firm texture of halloumi cheese holds up well on the grill, making it a great option for vegetarian barbecues or those looking to switch up their burger game. Try this recipe for a satisfying meal that’s sure to impress even the most die-hard meat lovers!