Creating Succulent Brisket Tacos in your Slow Cooker
Brisket tacos are a delightful and flavourful dish that can bring a taste of Mexico right to your home. The beauty of this recipe lies in the fact that you can effortlessly prepare the succulent pulled brisket in your slow cooker, saving you time and ensuring a tender and juicy outcome. Let’s dive into the ingredients and steps needed to create this mouth-watering meal that will impress your family and friends.
Ingredients:
– 1.5 kg beef brisket
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon chili powder
– 1 teaspoon oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– Juice of 1 lime
– Corn or flour tortillas
– Toppings of your choice: diced onions, cilantro, avocado, lime wedges, salsa
Instructions:
Step 1: Preparing the Brisket
1. Season the Brisket: In a small bowl, mix together the cumin, paprika, chili powder, oregano, salt, and pepper to create a spice rub.
2. Sear the Brisket: Heat the olive oil in a skillet over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
3. Transfer to Slow Cooker: Place the seared brisket in the slow cooker.
Step 2: Making the Sauce
1. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant, about 2 minutes.
2. Mix Sauce Ingredients: Add the beef broth, apple cider vinegar, brown sugar, and lime juice to the skillet. Stir well to combine.
3. Pour Over Brisket: Pour the sauce over the brisket in the slow cooker.
Step 3: Slow Cooking
1. Cook: Cover the slow cooker and cook on low for 8-10 hours or on high for 5-6 hours, until the brisket is tender and easily shreds with a fork.
Step 4: Shredding and Assembling
1. Shred the Brisket: Remove the brisket from the slow cooker and shred it using two forks. Discard any excess fat.
2. Strain the Sauce: Strain the cooking liquid from the slow cooker to remove any solids and fat.
Step 5: Serving
1. Assemble Tacos: Warm the tortillas and fill them with the shredded brisket. Top with your choice of toppings, such as diced onions, cilantro, avocado, and salsa.
2. Drizzle with Sauce: Drizzle some of the strained cooking liquid over the tacos for added flavour.
3. Serve and Enjoy: Serve the brisket tacos hot with lime wedges on the side for squeezing over the tacos.
By following these simple steps and allowing your slow cooker to work its magic, you can create tender and juicy brisket tacos that are sure to become a family favourite. The combination of succulent beef, fragrant spices, and fresh toppings creates a delightful and satisfying meal that is perfect for any occasion. Get ready to impress your loved ones with this effortless slow cooker pulled brisket delight!