An Effortless & Delicious Coconut Coriander Twist on a Classic Lamb Curry
When it comes to curries, a lamb curry is a classic choice that never fails to tantalize taste buds. But why not elevate your taste experience with a coconut coriander twist? This recipe offers a delightful fusion of flavours, creating a fragrant and rich curry that is both effortless to make and incredibly delicious.
Ingredients:
– 500g diced lamb shoulder
– 2 tbsp vegetable oil
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp turmeric
– 400ml coconut milk
– 400g chopped tomatoes
– Handful of fresh coriander leaves, chopped
– Salt and pepper to taste
Cooking Instructions:
1. Preparation: Start by preparing all your ingredients. Chop the onion, mince the garlic, and grate the ginger. Gather your spices and have them ready for use.
2. Sear the Lamb: Heat the vegetable oil in a large pan over medium-high heat. Add the diced lamb shoulder and sear until browned on all sides. This step helps to lock in the flavour of the meat.
3. Saute the Aromatics: Add the chopped onion to the pan and cook until softened. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Spice it Up: Sprinkle the curry powder, ground cumin, ground coriander, and turmeric over the lamb and aromatics. Stir well to coat the meat and onions in the fragrant spices.
5. Add the Liquid: Pour in the coconut milk and chopped tomatoes, stirring to combine all the ingredients. Season with salt and pepper to taste.
6. Simmer: Bring the curry to a gentle simmer, then reduce the heat to low. Cover the pan with a lid and let the curry cook slowly for about 1.5-2 hours, or until the lamb is tender and the sauce has thickened.
7. Finishing Touch: Just before serving, stir in a handful of chopped fresh coriander leaves to add a burst of freshness to the dish.
Serve your Coconut Coriander Lamb Curry with fluffy rice, naan bread, or roti for a satisfying meal that will impress your friends and family. The creamy coconut milk pairs perfectly with the fragrant coriander, elevating the rich flavours of the lamb curry to new heights. Give this effortless and delicious twist on a classic recipe a try, and enjoy a taste sensation that will have everyone asking for seconds.