Spicy Cajun Chicken and Rice Skillet: A Flavourful Delight
Creating a delicious and satisfying meal doesn’t have to be complicated. This Spicy Cajun Chicken and Rice Skillet recipe brings together the bold flavors of Cajun seasoning with tender chicken and fluffy rice, all cooked in one skillet for easy cleanup. Perfect for a weeknight dinner or a cozy weekend meal, this dish is sure to become a family favorite.
Ingredients:
– 1 tablespoon olive oil
– 2 chicken breasts, cut into bite-sized pieces
– 1 onion, chopped
– 1 red bell pepper, diced
– 2 cloves of garlic, minced
– 1 cup long-grain white rice
– 2 cups chicken stock
– 1 can diced tomatoes
– 2 teaspoons Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Getting Started:
1. Heat the skillet: In a large skillet, heat the olive oil over medium heat.
2. Sear the Chicken: Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Saute the Aromatics: In the same skillet, add the chopped onion, bell pepper, and garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
Cooking the Rice:
4. Add the Rice: Stir in the rice and cook for 1-2 minutes, allowing the grains to toast slightly.
5. Spice it Up: Sprinkle the Cajun seasoning over the rice and vegetables, stirring well to coat everything evenly.
6. Combine the Ingredients: Return the chicken to the skillet and pour in the chicken stock and diced tomatoes. Season with salt and pepper to taste.
Simmer and Serve:
7. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
8. Serve: Once the rice is cooked, fluff it with a fork and garnish with chopped parsley before serving. Enjoy the spicy goodness of this Cajun Chicken and Rice Skillet straight from the skillet to your plate.
Tips for Success:
– For an extra kick of heat, add a pinch of cayenne pepper or red pepper flakes to the dish.
– Customize the recipe by adding your favorite vegetables like corn, peas, or okra.
– Make it a complete meal by serving it with a side of crusty bread or a simple green salad.
Whether you’re a fan of Cajun cuisine or looking to spice up your regular dinner rotation, this Spicy Cajun Chicken and Rice Skillet recipe is a must-try. It’s a one-pan wonder that delivers on flavour and simplicity, making it a perfect dish for busy weeknights or lazy weekends. Try it out and let the bold flavors of Cajun seasoning transport you to the heart of Louisiana with each delicious bite.