Effortless & Flavorful Chicken Fajitas Recipe
Chicken fajitas are a popular and mouth-watering meal that is not only easy to make but also bursting with delicious flavors. Bringing together tender chicken, vibrant bell peppers, onions, and a mix of spices, this recipe is a surefire way to elevate your dinner. Let’s dive into how to prepare these effortlessly delicious chicken fajitas.
Ingredients:
– For the Fajita Seasoning:
– 1 teaspoon of chilli powder
– 1 teaspoon of ground cumin
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of cayenne pepper (optional)
– Salt and pepper to taste
– For the Chicken Fajitas:
– 2 boneless, skinless chicken breasts, sliced into strips
– 2 tablespoons of olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 green bell pepper, sliced
– 1 large onion, sliced
– Juice of 1 lime
– Fresh coriander leaves, to garnish
– Warm flour tortillas, to serve
– Sour cream, guacamole, and salsa, for serving
Instructions:
1. Prepare the Fajita Seasoning: In a small bowl, mix together the chilli powder, cumin, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Set aside.
2. Marinate the Chicken: Place the sliced chicken strips in a bowl and add half of the fajita seasoning along with the lime juice. Coat the chicken well and let it marinate for at least 30 minutes.
3. Cook the Chicken: In a large pan, heat olive oil over medium-high heat. Add the marinated chicken strips and cook until they are browned and fully cooked, about 5-7 minutes. Remove the chicken from the pan and set aside.
4. Sauté the Vegetables: In the same pan, add a bit more olive oil if needed. Add the sliced bell peppers and onions to the pan. Sprinkle the remaining fajita seasoning over the vegetables and cook until they are tender-crisp, about 5 minutes.
5. Combine the Chicken and Vegetables: Return the cooked chicken to the pan with the sautéed vegetables. Mix everything together and cook for another 2-3 minutes to allow the flavors to meld.
6. Assemble the Chicken Fajitas: Warm the flour tortillas according to the package instructions. Spoon the chicken and vegetable mixture into the center of each tortilla. Top with fresh coriander leaves and any desired toppings such as sour cream, guacamole, and salsa.
7. Serve and Enjoy: Serve the chicken fajitas hot, with extra lime wedges on the side for added zing. Encourage everyone to customize their fajitas with their favorite toppings and enjoy this flavorful and effortless dinner option!
By following this simple yet flavorful chicken fajitas recipe, you can create a satisfying meal that is perfect for a weekday dinner or entertaining guests. The combination of tender chicken, colourful peppers, and fragrant spices will make this dish a family favourite in no time. Treat your taste buds to the delightful blend of flavors and textures in each bite of these delicious chicken fajitas!